Bien B

A bit harsh on with the acidity on first open. VA/Apple cider vinegar type thing going on that was blocking out the fruit. After letting it air out, the acid felt more pleasant and electric I guess lmao. Fruit came out a little bit more and it finished with pretty distinct salinity. Thought it was good. Not the best I’ve had from Ginglinger but I’d drink it again tbh — 2 days ago

Bien B

Grenache noir from france

Immediate strawberry and watermelon jolly rancher. Good acid. Has a slight saline finish. Very very chuggable. — 3 months ago

Bien B

Honeyed citrus/tropical fruits backed with sea salt! Floral quality. Great stuffs! Not convinced that the 2023 vintage is the best representation of this cuvée cos I’m a bit underwhelmed. Maybe I served too cold but I don’t think it’s too cold idk. — 3 months ago

Bien B

8.4

Crispy green apple that comes with good minerality to balance it out. Tasty stuff!

Felt like I was outside on a cold mountain eating apples and pears. — 15 days ago

Bien B

8.5

Very earth forward imo. Mild fruits like tart cherry, red currant and good energy give it some lift and juiciness. But the main thing here is the earthiness but it still drinks light and refreshing! Good stuff! — 23 days ago

Bien B

Blend of Pinot Blanc, sylvaner, riesling, muscat, gewurtz.

Strong minerality backed by mild citrus/tropics on the nose and palate. Thought it was cool, but I think my palate was fucked cos of the zankou chicken I ate.

Sorta refreshing. — 3 months ago

Bien B

Bright and juicy strawbs and tart red berries. Smooth and balanced. Rippable as hell — 3 months ago

Bien B

9.4

Earth and foresty nose. Tart red fruit, raspberry, red currant. Same on the palate. Strong earthy notes that manage to let some red fruit come through. Enough acid to lift everything up and despite the earth forward vibe, it drinks so so so so fucking fresh.

This is a great awesome tasty Pinot. Overperformed for the price I paid. So so so good. — 18 days ago

Bien B

Chardonnay

Salty, nutty, then followed by pears and pineapples. Enough citrus/acid to lift it. Very cool to get a Chardonnay that has no buttery notes because I usually avoid Chardonnay because of that note. — 3 months ago

Bien B

not sure what a “classic” wine profile is but this is probably it lmao.
Fresh fruits but spicy at the same time.
Well balanced! — 3 months ago