Robert Murray

9.0

Rich, intense and subtle with a splendid blend of fruits and spices. The perfect complement to a grilled cheeseburger that served as dinner during tonight’s power outage. — 7 days ago

Ron Siegel

9.4

One of my favorite Burg producers who’s wines at all Cru levels are always balanced & delicious unfortunately they have become very pricy & hard to source. This had rich, sweet & sappy dark fruits with good grip & length showing crushed rock, game, VR spice, menthol & violets. — 8 days ago

Ben Christen

9.4

Great nose, light weight, heavier finish, great fruit. Yeah, that’s a great Pinot. — 3 days ago

Aravind Asok

9.5

Very good, but at the upper limit of age for a condrieu and my palate. On the nose: honey, almond, tangerine, honeysuckle, candied ginger. On the palate, good acid, tangerine oil infused with herbs, pickled ginger...amazing density, and showing a lovely salinity and savory character on the finish. — 13 days ago

Michael & Lauren Keller

9.0

Crisp, clean, low acidity wine. Ripe flavors of melon, honeydew, and apricot. Hint of lemon. — 14 days ago

Douglas Braun

9.4

Red rim color Wow - amazing aromatics cherry , floral , violets , undergrowth amazing subtlety and complexity - soft tannins — 2 days ago

Mike Saviage

9.5

Reddish tawny, translucent. Youthful looking, especially when compared to its older brother the 1990 next to it. Tart Bing cherry nose. Also notes of rhubarb, earth, pepper and some spice. Young in the mouth. Still has some pucker and is very refined. Gave this 7 hours of air in the decanter and it needed every minute to open up and show its power and potential. Had wanted to check in on some big 93s and it's clear these bottles are built for the long haul. If you target the consumption of any similar 93s, be sure to give em lots of air. (Bday 6 of 13) — 9 days ago

Aravind Asok

9.2

Disg 18 Sep 2017, 1 g/L dosage. On the nose: lovely oxidative notes: almost chenin-like with lanolin, pure ripe lemon, and a touch of apple. On the palate: so fresh with fantastic acidity, electric lemon, lemon peel, wet stone, yellow plum, and fantastic finish that just tapers off softly. Yum! — 3 days ago

Jim Wagonfeld

9.3

The casual wine drinker at dinner
said “now I understand why people talk about drinking burgundy”. Not quite “a dart to the heart” but close. Gorgeous. — 2 days ago

with Judy

Ron Siegel

9.4

Still youthful displaying lots of power with good weight & length showing notes of dark cherry, crushed rock, soy, Asian spices & violet. — 12 days ago