Delectable this is a 100% Carignan made by Clos Mogador. This is actually the back label but the front label makes the wine even less recognisable. At Clos Mogador for a structured tasting - this is the first of 4 wines. Aromatic red and blue fruits - cedar and graphite. A big full bodied wine at 15% ABV - ample earthy tannins but enjoyable to drink now. The acidic soil ( from limestone) - fennel and liquorice notes. My notes had delicious at the end. Carignan needs plenty of sunshine to ripen effectively as it does in Sardinia. — a month ago
Organic grapes! Not too fancy looking label. Dark as blood. Smells like fresh cut wood, a musty library and deep red-purple plum sauce. Flavors are balanced out with a bittersweet tannic edge to match the berry and lighter roast coffee flavors. Also has a fresh chocolate mint leaves meets fennel fronds thing in there. Easy drinking, but dense enough to drink with aged cheddar cheeses. This is a great deal, and example of the type of blend I love. And the icing on the carrot cake is the organic grapes. — 13 days ago
It's clear that it holds up super well! The bouquet combines fruity notes of pear, hint of orange blossom, brioche notes and almonds in complete coherence. It's digestible and long in the mouth. It can be drunk well in all circumstances without leaving a headache.
Force est de constater que ça tient super bien la route! Le bouquet associe notes fruitées de poire, pointe de fleur d’oranger, notes briochées et amandes en toute cohérence. C’est digeste et long en bouche. Ça se boit bien en toute circonstance sans laisser de mal de tête. — 15 days ago
Superb Rioja 2015 — 19 days ago
Lemon and pear, great acidity and weight. Paired with fish in a lemon caper sauce. Delicious wine! — a month ago
Bedrock’s first effort at making a vineyard specific Carignan from their Evangelho site was a big success in my book. Milky purple in the glass, it opens musty and dusty for a young wine with a great balance of richness and acidity. A touch of minerality too. A great food wine — felt a bit like a Barbera to me overall. Sadly this isn’t planned as an every year wine from Bedrock, just when the barrel samples warrant it and aren’t headed for the field blends Bedrock is known for — 18 days ago