Steve Rura

8.9

Very good - lemon and citrus forward with some green banana, brioche, vanilla and herbs. Dry and linear. Sharp acidity. Maybe a bit overpriced. — 5 days ago

Tom Garland

9.4

From 3L bottle

1 hour decant. A majestic dark garnet color with some bricking. On the nose: perfumed fragrant notes of dark plum, currants, creme brulee, herbaceous, eucalyptus, wet forest floor. Taste: silky, creamy, wonderful coat your palate wine with red plum/cherry, that Cos spice, mineral, graphite, worn leather, and a smokey chocolate coffee medium plus finish. YUM! — 13 days ago

with Brenda

Inseon Hwang

9.8

Inky fruit purple garnet. To organic, wet forest floor. Great minerals and river stones. — 4 months ago

David T

Independent Sommelier/Wine Educator

9.2

Continuing quest to taste as many 22’s as possible.

Beautiful honeysuckle notes, Meyer lemon and spring flowers on the nose.

The palate show a good presence of Meyer lemon right at the top. Butterscotch notes, honeysuckle-honey comb, apricots, yellow peach, ripe, syrupy pineapple, cream, slivered almonds, saline, flinty notes, limestone marl, toast, some soft white spices, lots of moist to mushy chalk, yellow & spring flowers, excellent, round acidity and a well made, elegant, round, lush, finish that lasts 90 seconds landing on spice & minerals.

This will merit another point of two with appropriate age but still hard to justify $240 a bottle. The strong lemon presence needs time to calm. — 19 days ago

Jay Kline

9.4

Part of a Chateau Mouton Rothschild vertical from 1988-1990. Early on, this was a probably my favorite of the three Moutons and showed well throughout the course of the evening. Expressive red and dark forest fruits with tobacco, leather, earth and baking spices. The structure was still showing its tensile strength. This has a long life ahead. Drink now through 2040. — 2 months ago

Pinotman /// Andreas

9.9

Addictive and absolutely stunning. Super elegant and lean when compared to the Buntsandstein from E&M. Ethereal cherry 🍒 light as air. Crushed Marble. Essentially like a Premier Cru Chambolle Musigny from the slopes of the black forest. Tannin’s fully resolved. Drink Up!!!! I would not keep this longer. From here on out it will loose its luster. — 3 months ago

Charlie Tapp

9.3

Red fruit, balsamic and forest floor. — 14 days ago

Andrew McIntyre

9.4

Label was gone so you'll all just have to believe me that this was a Cheval blanc 🤣. Very far along with leather, mushroom and forest floor flavours. Great wine from a poor vintage — 5 days ago

Jay Kline

9.3

Served alongside beef short rib, xo sauce, pickled mustard seed, cumin stir-fried asparagus. This bottle of 2006 was throwing a ton of sediment. Showing mostly red fruits with red currants, new leather, tobacco, earth, forest floor, baking spices…a touch green. Hello Cabernet Franc!! Good structure. The finish is long. Every time I have the opportunity to enjoy Sassicaia, I am reminded why it’s one of the great wines of Italy. I just wish it wasn’t so expensive. Drink now through 2036. — 2 months ago

Jay Kline

9.3

Clos des Forêts is a monopole of Domaine de l’Arlot in the commune of Premeaux-Prissey. It’s located south of Les Saint Georges with Les Didiers directly in between and planted exclusively to Pinot Noir.

Popped and poured; enjoyed over the course of a couple of hours. The 2021 “Clos des Forêts” pours a bright ruby with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with tart forest strawberries, tart brambles, cranberries, orange rind, charming old-world notes of horse blanket, mushrooms, sous bois, and soft warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and deliciously savory. I realize the 2021 vintage isn’t for everyone but I find the wines to be charming and this was a lovely example. Drink now through 2036. — 5 months ago