Scott@Mister A’s-San Diego 
Domaine Latour-Giraud
Les Perrières Meursault 1er Cru Chardonnay 2015
2015 vintage. Opened and decanted. Maderized. Not rating. 4.24.26. — a day ago
Château Lilian Ladouys
Saint Estèphe Red Bordeaux Blend 2017
2017 vintage. Surprising length of finish that went on and on. Some initial richness up front before the usual, St. Estèphe tannic embrace. 4.23.26. — 2 days ago
Jérôme Prévost
La Closerie Grand Cru Extra Brut Champagne Blend
NV. Medium/medium-heavy body with a little white sage, top of the palate note and a Pink Lady apple finish. Really fresh and delightful. 4.24.26. — a day ago
Domaine Latour-Giraud
Cuvée des Pierre Meursault-Genevrières 1er Cru Chardonnay 2015
2015 vintage. Opened and decanted. Tasted after 1.25 hours open and at approximately 64 degrees. Great acidity still with everything proportionately balanced. Mouth-watering. 4.24.26. — a day ago
Alvina Pernot
Clos des Noyers Brets Puligny-Montrachet Chardonnay 2023
2023 vintage. Light body. Could use another year in bottle. Running slightly behind for a decently important engagement. Hope to catch up again on a better day down the road. 4.24.26. — 2 days ago
Domaine Berthelemot
Murgers des Dents de Chien Saint-Aubin Chardonnay 2023
2023 vintage. Light body. Playful, interesting and with just a hint of fat. Pleasant acidity. 4.23.26. — 2 days ago
Château Mouton Rothschild
Pauillac Red Bordeaux Blend 1982
1982 vintage. Last tasted 6.1.24 (9.4) and nearly 9 years ago (9.0). Courtesy of Monsieur @Bill Bender. Sweet fill. Opened with a Durand. Cork 95% saturated. A little reticent in the early going and decanted a third of the bottle to see if that would pull the juice out of a sullen funk. It did, so the remainder got decanted whilst throwing much less sed than expected. Medium body still. Slightly brickish and plenty fleshy with well-integrated complexity. Very pleasant and lingering finish. A great bottle with more than could reasonably be expected at this juncture. Thank you, Bill! 4.24.26. — a day ago
Scott@Mister A’s-San Diego
2017 vintage. Light-medium body. Opened, then decanted. Tasted over the course of two hours multiple times at temps between 57-72 degrees. Some raspberry. Some tea flavors. A little dirt/earth. Somewhat disappointing tho...mostly on a thinnish finish. Maybe it's just in a state of transition/dumb phase or an "off" bottle but not obviously neglected or abused. Wasn't expecting the world but was hoping for half a continent. Doesn't even deliver an archipelago. Not a good showing for this premmie cru jooce. Grrr. 4.25.26. — 6 hours ago