Peter Sultan

9.3

My first stab at 1/2 of the dynamic duo’s effort. Tiny berry intensity & dark cherries on nose; on palate more of that intensity & small berry thing- the fruit is quite lush & generous, with an elegant & serious tannin frame demanding some time & air. A brooding quality smashes into Monty Python? Which is to say decanting moves the whole show in the right direction, & I found my self marveling at the QPR as the wine deepened & softened. I want to say there is some odd humor in the labels portrait of the vintner, given the semi stoic painting & from what I might infer to be a less mannered & more of a wild man character, but what do I know? It’s a fascinating tip of the wine hat, so to speak. — 3 days ago

Pinotman /// Andreas

9.2

A little bit of a port wine nose. Brown tinge. Seems to me as one of the more difficult vintages E&M had to care for. Round, mature, herbaceous, lime, quite earthy and acidic. I would start drinking this 2017. — 2 months ago

Erik Longabardi

9.2

Fresh and super tropical — 5 months ago

Pinotman /// Andreas

9.4

Of the box. And yes Lyle will kill me for not waiting. But F…..yeah. This is the best most different vintage they ever made. Black currants, raspberries really and i mean really - juicy oh man this is insane drinkable. Light 12% with some acids so much grace and balance. Tasted this vintage in the cellar in May. Unreal vintage across the board. A different take than in the past. Stylistically different but boy is this good. — 10 days ago

Pinotman /// Andreas

9.5

39$. Besides Enderle & Molls Pinot based Rosé for less $$$ - this is one of the best on the the planet. But 39$. Yet worth it. Dense, dark, almost like a Pinot, tannic, Rasberries, Strawberries, Cherry, Melon, Basil comes to mind???? may be. The 2023 is very very fruit driven - what a wine. From Max Kogod. He is a little more expensive but has unique stuff. — 9 days ago

Pinotman /// Andreas

9.7

Absolutely stunning. In a perfect spot. Light in color. Tinge brown. Dark berry driven nose. Pinot fruit/Tart prune plums. Hint orange juice. Touch herbs oregano/thyme. Tannins left would allow this to go for another 2-4 years? Less acidity compared to the 2013 Buntsandstein. I hate to use the word but this is so smooth! And juicy. — 4 months ago

Pinotman /// Andreas

9.9

Absurdly good. See previous descriptions and ratings. Essentially Pinot does not get better than this. 12.5%. And this from a very bad vintage. — 16 days ago

Mark Rosse

9.3

I’ve been following this producer for a few years now and they’re just getting better and better 😋 — 13 days ago

Pooneet K

9.0

Very accessible orange wine without any hint of being overly “natural”. Crisp and the bit of skin contact gives it just enough body and texture to be interesting. — 4 months ago

Ely Cohn

9.0

Fruity, austere, and wild. One of the few Rose's you could spot in a lineup - distinct E&M natty twang in a lucid cherry crimson glow, a little bit candied, sour, and herbaceous.

Wild sour cherry, strawberries and cream, and dark green rosemary.

— 5 months ago