Domaine Grand Jean
Bonneau du Martray
Corton-Charlemagne Grand Cru Chardonnay 2011
Pop and pour. A majestic pale straw color. On the nose: Intense nose of green apple, lemon curd, pear, floral, orange rind. Taste: oily, fresh wine with white peach, apple, lemon, saline, crushed rock, grapefruit. YUM! More time to go, glad to have a few more bottles. — 2 days ago
Château Rauzan-Ségla
Margaux Grand Cru Classé Red Bordeaux Blend 2017
Lovely after 2 hours open. Balanced black fruit, tannins under control. Clearly has a long way to go but it’s drinking well. My first #secondgrowth — 9 days ago
Château Angélus
St. Émilion Grand Cru Red Bordeaux Blend 2008
Classy & polished consistent with my prior notes — 2 days ago
Vincent Dauvissat
Les Preuses Chablis Grand Cru Chardonnay 2018
Bright lemon color with aromas of citrus, stone fruits and flinty floral notes, from a 1ha parcel next to La Moutonne that was planted in 1970. On the palate flavors of crisp apple, pear and ripe citrus with notes of white flowers and flinty spice. Medium+ finish, vivid acidity ending with citrus and noted mineral spice. Nice! Still young!
— 24 days ago
Vincent Dauvissat
Les Clos Chablis Grand Cru Chardonnay 2010
When I taste a wine like this my first reaction is why am I not drinking more Chablis. Opened and the race was on. The quintessential grand cru Chablis. Never stopped putting on weight and complexity . Plenty of life ahead — 4 days ago
Jay Kline
Popped and poured from magnum; enjoyed over the course of a couple hours. The 2022 pours a deep ruby/purple with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart red and dark fruits: Bing cherry, pomegranate, licorice, dried green herbs and rocky minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. A young Côte du Py, especially in this format. Drink now with patience and through 2042. — 15 days ago