Ron Siegel

9.2

This was youthful, structured with big, ripe red, black fruit & violet — 17 days ago

Conrad Green

9.4

Intense and rounded. Dark fruit with a hint of oak and mocha. Spices and a lovely flush and long finish. Approachable now. — 7 days ago

with BOT, Brad and 3 others

Brian Graham

9.5

Light red, lovely with roast chicken, veal or pork. — 20 days ago

Alvaro Bustillos

9.4

Baezas jesus o — a month ago

Tom Garland

9.3

Double decant for sediment and pour. A splendid still dark tawny red color. On the nose: expressive notes of stewed blackberry/plum, worn leather, musty forest floor, truffles, mint. Taste: silky, elegant, savory wine with dried strawberries, leather, cedar, earth, and a peppery chocolate espresso medium plus finish. YUM! Still delivering like a champ at 45 years and glad to have a couple more bottles — 12 days ago

with Brenda

Iwan

9.3

With 17 years of age this is drinking absolutely beautifully right now. Still has some primary flavors, but has definitely evolved. — 9 days ago

Eric Grasser

9.2

Magnum from winery in early 00s. Perfect color and big, deep aromas of cassis, horsehair, menthol & sage and vanilla oak, A polished feel (new oak). Just smooth & effortless, hardly any tannin on the finish. No sediment! Shows liveliness of its younger years, big sweet fruit and slight alcohol (like old whiskey). Stunned it kept in perfect condition — a month ago

Todd Anderson

9.6

I love Myriad George III and the 2010 is drinking so well right now! — 3 days ago

Conrad Green

9.5

Dark and intense. Beautifully rich and intense. Dark cherry and earthy notes. Some gorgeous tangy punchy fruit and a long velvet finish. Really good stuff and approachable now — 7 days ago

with BOT, Brad and 3 others

Ron Siegel

9.2

Lots of cherry, berry fruit, spice, earth & violet — a month ago