Domaine De La Truffière

Domaine Benoit Ente

Clos de la Truffière Puligny-Montrachet 1er Cru Chardonnay 2014

Everything I want in a white Burg. Some new oak but subtle and complimentary. Tart green apple, hint of tropical fruit, wet rock and good acidity. — 5 days ago

Domaine Thomas Morey

La Truffière Puligny-Montrachet 1er Cru Chardonnay 2010

Solid Villages Puligny. Was initially tight. — 2 years ago

ESF, Brent and 14 others liked this

Domaine Danjou Banessy

La Truffière Carignan Blanc 2019

Reductive AF. Can’t say I did not enjoy this, though I would not buy otherwise. — 3 years ago

Chris, Sharon and 5 others liked this
Tom Casagrande

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Whitman College. William O. Douglas’s alma mater. Never be another Justice like him.

Domaine Michel Niellon

Clos de la Truffière Les Chaumées Chassagne-Montrachet 1er Cru Chardonnay 2018

Great matchstick nose with minerals and good weight balanced by nice acidity. — 3 months ago

LM, Robin and 2 others liked this

Domaine Vincent and Sophie Morey

La Truffière Puligny-Montrachet 1er Cru Chardonnay 2019

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 10 September 2023 at Chez Mike, East Greenbush, NY — a year ago

Jay, Lyle and 22 others liked this
Jay Kline

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Holy Burgundy Severn!

Danjou-Banessy

La Truffière Vin de Pays des Côtes Catalanes Blanc White Blend 2016

AHF
9.7

Light to medium gold. Light to medium bodied. Not much on nose or palate. Easy to drink, silky, and fresh. Hint of citrus, or almond, I can't say. Just perfect to start a meal or with a roast chicken. Jan 2022. — 3 years ago

En Truffière

Vieilles Vignes Chassagne-Montrachet Chardonnay 2015

Vintage 2015 | well balanced, seems young | paired with Tataki tunafish — 5 months ago

Scott@Mister, Bob and 10 others liked this

Château La Truffière Thibaut

Monbazillac Grand Cru Sémillon-Sauvignon Blanc Blend 1971

Dan R
9.5

What a treat. The color of drip coffee, this is still humming along, with dried fruit, caramel and a honeyed note on the nose. Dates, dried apricot, walnuts, marzipan and vanilla spice on the palate. Still slightly sweet, and the acidity is hanging on nicely. A pleasure to drink. — 3 years ago

Severn, Byron and 4 others liked this