Peter Sultan

8.9

A true vin de soif, 100% Syrah an outlier at least in these parts. — 7 months ago

David Valenti

9.0

Melon de Bourgogne aka muscadet. Lively and bright. — a year ago

Serge Mismetti

9.1

Domaine de l’écu cuvée Dominus 2018 — 3 years ago

Tooty Frooty

9.2

En tydlig körsbärsidentitet i maffig smakbild. #tnwc — 4 years ago

T. Berghaus

9.3

Pure terroir, beautiful wine — 5 years ago

Hiroshi Tominaga

9.0

Vintage 2013. Smooth and balanced. Good. Bought at Tokyu Food Show for ¥4,950. — 6 years ago

Lyle Fass

Founder Fass Selections

9.3

Just crazy. Elegant but so young and amazing length. Massive structure. Needs 5 years. — 7 years ago

Benjamin Jarzombek

9.5

Beautifully light and dry with a great minerality. Paired perfectly with a decadent and drawn-out French dinner. — 9 months ago

Doug Powers

9.1

Heavier and seeming more evolved than the great 2010 Orthogneiss, instead of the lovely honey notes this shows mature notes, still very good acidity, but seems ready to drink, very good. As a minor sidebar, I had the same experience 3 months ago when I compared the 2009s of each, that is, the “lesser regarded” Orthogneiss outperformed the Granite, not sure why?? — 3 years ago

with Jim

Serge Mismetti

9.1

Domaine de l’écu, cuvée vitae ,70% cabernet sauvignon et 30% cabernet franc — 3 years ago

Brad Jensen

9.5

Wow, really tasty with a delicate nose of wet rocks, and white stone fruits. The palate is bold, with a slight salty undercurrent, a nice acidity, and slightly tart fruit flavors of cantaloupe, apricot, and slightly fizzy on the finish, petering out into a delicate minerality. Great pairing for savory chicken dishes and best drank with a light chill! — 5 years ago

Richard Poulin

9.2

J'ai oublié de noter mais excellent Muscadet haut dessus du lot vraiment. — 5 years ago

Mark Eastom

8.9

Bright and delicious. Apple skin and crushed rocks with great acid. — 7 years ago

Gelert Hart

9.6

Anytime red — a year ago

Gilbert Van Hassel

9.5

Chenin blanc, you would never guess. This wine is so unctuous. — a year ago

Devin B

9.4

Apples, citrusy lemon-lime, a bit of butter and honey. Tasty! — 3 years ago

Erik Longabardi

9.4

Good muscadet is ethereal. — 5 years ago

Hum

9.1

So delicious... not too funky or acidic; manages to keep great fruit quality while also showing all the natural and unfiltered hallmarks. — 5 years ago

David Fry

9.2

Nuttier than a squirrel asylum — 6 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Liquid stones. — 7 years ago