David Valenti

8.9

Spicy nose, pepper, bell pepper, rosemary and other herbs, wood, cardboard. Full-bodied, round sweet and fruity mouth full of ripe berries. I like it chilled so maybe I missed something. — 4 days ago

David Valenti

8.9

Red berries, strawberry, pepper, bell pepper, toasted spices. Medium to full-bodied. Round, long, beautiful mouth with a little pinch of acidity, green and hydrocarbides in the finish. Overall fresh and spicy, well-balanced. — 2 months ago

David Valenti

8.9

David had this 4 months ago

David Valenti

8.5

Red fruit (strawberry), herbs, powder, very expressive. Solid mouth, full-bodied, molten tannins with a sweet aftertaste. — 11 days ago

David Valenti

9.0

Wow. Clove, nutmeg, pepper, pear, citrus, chewing gum, candy. Salty and greasy mouth, sweet finish. Quite an experience. — 2 months ago

David Valenti

8.9

Hints of agrumes. Honey. Greasy, thick, full of matter. Lingers endlessly. — 4 months ago

David Valenti

9.1

As good as last time. I confirm. And there's pepper. Very herbal. Somewhere at the top of my list. — 4 months ago

David Valenti

8.7

Splendid nose of fruits (raspberry), spices and earth (cardboard). Biodynamic wine i.e à little dishwater-like mouth. The wine is overall quite fine. Elegant, balanced and technically solid. — 11 days ago

David Valenti

9.0

Amazing. — 3 months ago

David Valenti

9.2

Earth, cardboard, toasted bread, dark berry jam, spices (pepper) and herbs. Full-bodied, straight, dry tannins. Lingers amazingly. — 3 months ago