David Valenti

8.9

Bell pepper, stall aka bio/organic. Love it. — 2 days ago

David Valenti

8.9

Violet, earth, pepper, chocolate, nutmeg,... Quite an amazing mix of spices and scents. Full-bodied with a concentration of red and black fruits flavours i.e. those mentioned above. And omg cherry. Lingers joyfully with all the residual sugars popping up. — 25 days ago

David Valenti

8.6

Red, black berries, plum and a lot of pepper
Warm, nice, honest — a month ago

David Valenti

9.1

Wuw! Hints of violet, black cherry, blackberry, spices, mocha. Rich mouth, warm and full-bodied. Ripe with fruity flavours, chocolate and salted caramel butter. Ethereal linger. — 9 days ago

David Valenti

8.8

Red berries, rhubarb (a lot), underbrush, pepper (bell pepper). Medium-bodied with molten tannins, syrup-like feeling albeit a little greenish. Good work. — a month ago

David Valenti

8.7

Red fruits, cardboard, thyme, rosemary, maybe clove, nutmeg and such likes. Juicy and rich palate, full-bodied with a little alcoolic finish. Pretty good job. — 2 months ago

David Valenti

8.6

David had this 15 days ago

David Valenti

8.3

Peachy, with white flowers, maybe ginger, jam. A little sweet and sparkling. — 15 days ago

David Valenti

8.8

Heavy on the dried berries, black currant, pomegranate and a lot of dried plum. Full-bodied, greasy and concentrated with a warm palate ripe of white and milk chocolate. Love it. — a month ago

David Valenti

9.1

Scent of caramel, wood, spices, black berries, black currant, dark cherries, cocoa,charcoal, all very elegantly balanced. Warm palate, round and rich, greasy and sticky. Lingers pleasantly. — 3 months ago