David Kline

9.3

Fat Orange Cat Cat-O-Lantern
Imperial Brown Ale

Coffee black belly; Latte summit. Bag-o-bones lacing includes crocodile skulls Alosaurus spines, falcons and equine bits. Fades to black fast. Rich coffee-mocha nose has chicory and chit scent chunks and chips. Burnt brownie and brown sugars. Coffee continues on the palate with cinnamon and nutmeg and a green streak of allspice with maple. Deep and raisin-y. Chocolate and chili!

#FatOrangeCatBreCo #FatOrangeCat #CTbeer #ImperialBrownAle #CatOLantern #twelvepercent #oakaged #barrel #brownale #beer #bier #biere #birra #cerveza — 8 months ago

Ivan Wolpert

9.1

Crocodile- 1st bottle - opened up — 2 years ago

David Kline

9.3

Amber waves with egg white colored foam halo. Laced with paisley slippage hippo-crocodile submersions. Lovely clementine nose with candied lemon and grapefruit peels, green strawberries, bruised pineapple, and lime kefir. Lemon on the lips, then smoothie of lime and near-peach, grapefruit and kumquat, yellow mulberry, and lemon cream. Teally good session ipa here! Best of class!


#aldibeer #sessionipa #aldiadventcalendar #ipa #WIbeer #wisconsinbeer #ale #indiapeale #beer #bier #biere #birra #cerveza — 3 years ago

Sharon B

9.3

Mmm this is why I like Petite Sirah! Lots of dark fruit with a smooth finish. Great story on the bottle about how a Count from Europe immigrated to America. He became the first Sheriff of San Diego County then moved to Northern California to pursue grape growing. As legend has it, he was eaten by a crocodile while in Nicaragua. This wine honors his spirit as an entrepreneur, an explorer, a true daredevil at heart. — 6 years ago

mattswineworld

9.2

Last night in Stellenbosch, enjoying an older bottle of Syrah. Only 12.5%, but still quite spicy, with mature game, dried fruit aromas. Drunk and enjoyed with a game platter, including duck, ostrich, kudu, and, yes, crocodile. — 10 years ago

with Katie

Torey Tran

9.2

Interior crocodile aligator — 11 years ago

with kyle and Billy

Ray Vanderhoff

9.1

Rhône Valley Rose’ blend of Grenache (50%) and Syrah (50%). Light pink color. Abundant aromas of strawberry, raspberry and white flowers. More raspberry fruit on the palate with additional flavors of strawberry and watermelon. Well balanced and quite crisp. Just a bit of heft. Interesting bottle design. Appreciate you opening this one, Chris B! — a year ago

Ron R

9.4

Mineral driven. No wood treatment. Linear and so well balanced. May have underclubed the score. While the vintage was inconsistent, it presented so well tonight!
Le Crocodile, Brooklyn. — a year ago

Constance Taylor

9.6

Steph Loves Cooks Warehouse Bubbles event. — 4 years ago

Riccardo L.

8.9

This wine will never get old... it’s got me totally hooked, and no need to tinker with food at all. What a crocodile of a wine. See what I did there? — 6 years ago

David MacMillan

9.4

Didn’t get a chance to visit here in Margaret River last year, so wanted to give this a run out. Really excellent cab, more Bordeaux-esque than Napa. Really well made wine, excellent finish. Tons of structure, probably too early to drink but it is still really approachable now. Pairs well with crocodile and skippy! — 7 years ago

Turd Ferguson

9.1

Stephanie: it smells funkier than it tastes. It's hard to taste it over the weed. But I like it. It's citrusy. Hmhmhrhrh. Oh my god, do you remember Crocodile Dundee? — 10 years ago

bryn hagman

9.0

after a Nigl, crocodile. — 11 years ago

Ron R

9.3

I had no idea how this was going to present, and in the end, we were thrilled. Initially, the nose showed rose petals and an odd caramel note not typical in burgs that I have tasted. The mid palate was stunning. It had a dense and voluminous mouthfeel. Subdued bing cherries and cedar worked their magic, combined with moderate but resolved tannins. Played very well with our mushroom pate (yes, you read that correctly). The bottle held its own throughout dinner, although the bouquet became more compressed over time. Duband is a go-to Burg producer for me. The majority of his better bottlings are reasonably priced in comparison to other Burg producers.
Le Crocodile, Brooklyn. — a year ago

Ivan Wolpert

9.1

Lemon - great acidity - Mother’s Day - crocodile - minerality — 2 years ago

Ginny DeLacey

9.0

Juicy welches cran grape in a great way. Drank in a tiny house in Asheville, bought at crocodile wine — 5 years ago

with Joseph

David D

9.1

Medium–light bodied. Really faint tannins and mellow acids. Violets, herbs, earthy. At first taste was afraid it was too fruit forward but it quickly developed into a drier, more savory profile. Was delicious with the French dinner at Le Crocodile. — 6 years ago

A E Weber

8.9

I am not the biggest fan of Aussie wines, perhaps because of Mel Gibson or Crocodile Dundee. Nevertheless, it’s a g’day mate if you imbibe this Cab. It’s is confounding how classic the flavor profile is, yet that ubiquitous Aussie dimension is still present. Pretend you are living an island of incarcerated criminals, but at least you have wine. — 7 years ago

Leclaire Reynald

9.4

Vin excellent , un très bon moment avec un plat d autruche , de crocodile ... Une viande rouge .
Très bon vin , un très belle équilibre , assemblage de pinotage et de cabernet sauvignon , une merveille ... Énormément de médailles internationales . Felicitations — 10 years ago

Joseph McDonald

9.7

This was amazing...medium body, rich organic soil, newly ridden horse saddle, tart cherry, dried crocodile leather, extra long finish, sophisticated structure, finishing with a dark sweet cherry...a perfect bottle of wine. — 12 years ago

with Ben