Medium–light bodied. Really faint tannins and mellow acids. Violets, herbs, earthy. At first taste was afraid it was too fruit forward but it quickly developed into a drier, more savory profile. Was delicious with the French dinner at Le Crocodile. — 5 years ago
Lemon - great acidity - Mother’s Day - crocodile - minerality — 6 months ago
Gott bubbel på Steam hotell. — 2 years ago
Didn’t get a chance to visit here in Margaret River last year, so wanted to give this a run out. Really excellent cab, more Bordeaux-esque than Napa. Really well made wine, excellent finish. Tons of structure, probably too early to drink but it is still really approachable now. Pairs well with crocodile and skippy! — 5 years ago
Amber waves with egg white colored foam halo. Laced with paisley slippage hippo-crocodile submersions. Lovely clementine nose with candied lemon and grapefruit peels, green strawberries, bruised pineapple, and lime kefir. Lemon on the lips, then smoothie of lime and near-peach, grapefruit and kumquat, yellow mulberry, and lemon cream. Teally good session ipa here! Best of class!
#aldibeer #sessionipa #aldiadventcalendar #ipa #WIbeer #wisconsinbeer #ale #indiapeale #beer #bier #biere #birra #cerveza — a year ago
Juicy welches cran grape in a great way. Drank in a tiny house in Asheville, bought at crocodile wine — 3 years ago
Mmm this is why I like Petite Sirah! Lots of dark fruit with a smooth finish. Great story on the bottle about how a Count from Europe immigrated to America. He became the first Sheriff of San Diego County then moved to Northern California to pursue grape growing. As legend has it, he was eaten by a crocodile while in Nicaragua. This wine honors his spirit as an entrepreneur, an explorer, a true daredevil at heart. — 5 years ago
Ivan Wolpert
Crocodile- 1st bottle - opened up — a month ago