Katie Canfield

9.3

Black and inky. The wine is as full on as the glass bottle. — 7 years ago

with mattswineworld

Katie Canfield

9.4

Cab Franc in its darker, more intense form. Lots of fruit with finesse. — 7 years ago

Katie Canfield

9.5

From a magnum - still so fresh with sour cherries and dusty tannins. What a treat. — 8 years ago

Katie Canfield

9.5

Red wine doesn't get much better than this: Blaufränkisch blended with Bordeaux varieties, plus a very sexy label. — 8 years ago

with mattswineworld

Katie Canfield

9.1

The whole Pinotage family: Pinot Noir, Cinsault, and Pinotage. With proper canopy management and a cooler micro-climate, Pinotage can be full of ripe, red juicy fruit and chocolate - minus the less appealing burnt rubber notes sometimes associated with the variety. Excellent value. — 7 years ago

with mattswineworld

Katie Canfield

9.2

Red fruits lead into some classic and complex Rioja tertiary notes. How can I love Rioja so and yet it always seems to trick me in a blind tasting? — 7 years ago

with mattswineworld

Katie Canfield

9.2

Quintessential Coonawarra Cabernet. Eucalyptus, almost peppermint on the nose with high yet well integrated tannins and alcohol. — 8 years ago

with mattswineworld

Katie Canfield

9.2

Was brought this by mistake by the waitress after ordering the Russian River appellation Pinot. It didn't take much to convince us of the up-sell and the wine didn't disappoint. First days living in Sonoma County are looking bright! — 7 years ago

with mattswineworld

Katie Canfield

9.1

Katie had this 7 years ago

Katie Canfield

9.3

Katie had this 8 years ago

with mattswineworld