it's a mouvedre, Nebbiolo blend only, a bit of VA (fake cherry), also cocktail cherry, good acid, clove and cinnamon notes with some spice to it. smells hot but it isn't felt in the palate. good tannins in the finish, that can stand to a steak. a bit of lactic acid bacteria with cheesy note in the finish.
it's a mouvedre, Nebbiolo blend only, a bit of VA (fake cherry), also cocktail cherry, good acid, clove and cinnamon notes with some spice to it. smells hot but it isn't felt in the palate. good tannins in the finish, that can stand to a steak. a bit of lactic acid bacteria with cheesy note in the finish.
May 26th, 2016Interesting grapefruit and its pith, a little burnt rubber, a little pepper, a little tomato vine, mouthwateringly tart on the palate.
Interesting grapefruit and its pith, a little burnt rubber, a little pepper, a little tomato vine, mouthwateringly tart on the palate.
Feb 16th, 2017