Tom Casagrande

9.3

Notes from memory. This was so deep and understated. The fragrance was subtle, but with a grilled hangar steaks slathered in chimichurri it shined. Perfectly mature and so long. — 2 days ago

with Dan

Jeremy Pollard

9.3

Still catching up from two weeks ago. Well wasn’t this quite the joy! Slightly shy upon opening, with more red fruit on the palate. Developed considerably in the glass and bottle, filling out with black fruit and a tight, beautiful tannin core. Seems in a great place right now but with years ahead of it. — 2 days ago

Ki Punwar

Owner, California Wine Republic

9.3

Tempier rose never disappoints. Paired with Salmon and Caesar salad — 2 days ago

Lars

9.3

You can always count on Ridge — 4 months ago

Diane Ramcharan

9.7

Finally opening this one up! — 2 months ago

with Michael

M. Christopher Roebuck

9.1

Super interesting, southern Rhone wine from Paso Robles. Perfumed nose,

91+ points — 3 months ago

Donald Williams

9.5

Delightful wine with both rack of lamb and filet au poivre. Decent price for a restaurant. We’ll be back. — 4 months ago

with Bonnie

Brandon Boesch

9.4

Really nice, good fruit and acidity. Strawberries, herbal quality, other good fruits. — 14 days ago

Scott Soren

9.4

If you know you know. Domaine Tempier is just baller juice. Liquid gold — a year ago

John Kanellopoulos

9.2

Rich, full body this rose behaves like a blend red!
The best Bandol for me so far — 11 days ago

Erik Rini

9.3

Almost 50% Syrah with depth — 9 days ago

Scott E. Becker

9.2

[Tasted on July 2, 2026 at Home]
— 2 months ago

Sam Friedland

8.9

Pleasant, dry and gentle Rasberries. — 3 months ago

Scott@Mister A’s-San Diego

9.1

2022 vintage. Decided grip and zip this one. Excellent QPR. Medium body. 4.29.26. — 4 months ago

Guy Acheson

8.9

Clean. Interesting. — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

This is an unusual CdP. In the sense that is is dark, thick and like chocolate for water.

My first of three bottles.

The nose shows a very light flaw, some soft VA, bandaid. The core is all dark currants, candied, ripe; blackberries, dark cherries, both plums-heavier black, black raspberries, hints of raspberries & wafting strawberries. Chocolate cake w/ fudge frosting, incense, black pepper, black coffee, anise to black licorice, grilled meats, crushed rocks, lime-sandstone, dry herbs with floral candied dark, red flowers with liquid violets wrapped in lavender.

The palate reveals; dark currants, candied, ripe; blackberries, dark cherries, both plums-heavier black, black raspberries, hints of raspberries, some pomegranate & wafting strawberries. Chocolate cake w/ fudge frosting, caramel, clove, nutmeg, cinnamon, vanillin, incense, Christmas cake, red & dark cola, olive tapenade, black pepper, black coffee, anise to black licorice, smoke, grilled meats, soy sauce, crushed rocks, lime-sandstone, moist clay, dry herbs with dark, gentle dark spices, red& dark flowers with candied liquid violets wrapped in the same candied lavender, grand, round, rainfall acidity w/ a rich, lush, well balanced, nicely toned/structured, elegant finish that shows length that lasts 90-120 seconds and falls on chocolate cake, clay & spice.

Untypical for a CdP to be so thick, round, rich and a bit of wine candy.

93-95 with the meal.

Drink over the next 7-10 yrs and perhaps a couple to three yrs +. Greatly depends on storage and how you like your wines in age. — 9 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.6

Omfg so good!! — 12 days ago

Todd Scurci

9.1

#rosé #napa — a month ago

with Annie

Paul J

9.7

Wow!! This was amazing. PnP. Earth, barnyard mixed with lovely cherry fruit and subtle herbs. Great texture and depth. One of my best bottles of this. Paired great with BBQ. — 2 months ago

with Brooke

Monica Kalka

9.0

I have a cold, but it has a strong, yet enjoyable flavor. I like how dark of a wine it is. — 4 months ago