Mourvedre

Tablas Creek Vineyard

Esprit de Tablas Mourvedre Blend 2022

Reddish in color with medium intensity.

Red fruits on the nose with light wood and chocolate notes.

Medium plus in body with medium acidity.

Dry on the palate with raspberries, strawberries, cherries, light oak, spices, chocolates, licorice, tobacco leaf, earth, coffee and peppercorn.

Spicy on the long finish with fine grained tannins and tangy raspberries.

This is a really young Rhone style red blend from Paso Robles. Fruit forward with nice complexity and a soft mouthfeel. Spicy and tangy.

Good right out of the bottle and better with after 90 minutes of airtime. Will continue to age nicely in the next 5 to 7 years.

Well balanced and easy drinking. Good by itself or with food.

A blend of 40% Mourvedre, 28% Grenache, 22% Syrah, 4% Vaccarese, 3% Counoise and 3% Cinsault.

13.5% alcohol by volume.

91 points.

$70.
— 5 days ago

Jay, Ted and 10 others liked this

Domaine Tempier

Bandol Mourvedre Blend 2022

Deep purple in color; black cherries, blackberries, and wood smoke on the nose; medium plus acidity; high tannins; tastes like black plums, blueberries, wet slate, and a hint of black pepper with a really long finish. — 10 days ago

Domaine Tempier

Bandol Rosé Blend 2023

Can count on this every year. Strawberry, herbs, nice medium acid on the finish. Even the people that don’t like rosé enjoyed this one. — 5 days ago

Tom, romo and 2 others liked this

Château de Pibarnon (Comte de Saint Victor)

Bandol Mourvedre Blend 2012

Delicious. Loads of dark fruit, black plum, black cherry, cassis, etc. plus some spice plus some earthy olive notes. And great structure with a long finish. — 18 days ago

Matthiasson

California Rosé Blend

Light body, salmon in color and grapefruit with some lemon zest on the palate. — 21 days ago

Château de Saint-Cosme

Gigondas Red Rhone Blend 2015

Popped and poured; enjoyed over the course of dinner which lasted a couple do hours. The 2015 pours a deep ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of powerful ripe red and dark fruit: black brambles, dark cherries, black pepper, boozy Christmas fruitcake, licorice, garrigue, leather and rocky earth. On the palate, the wine is dry with sneaky medium+ tanning that build with air. The acid is there too although I wouldn’t call it the main character. It does, however, play a strong supporting roll. Definitely a wine of texture. It has been a handful of years since my last bottle of the 2015 and it’s evolving very nicely! Secondary flavors are starting to show and everything remains balanced. Extended air did get it to freshen up a bit so I’d say this still has a long life ahead. Drink now with a healthy decant and through 2035. — a month ago

Pooneet, Daniel and 19 others liked this

La Clarine Farm

"Cedarville" Mourvèdre 2019

Lovely redfruits and low ABV (11.5%) crispness and freshness, very good balance and acidity, medium-long finish, very good foothills Mourvèdre! — a month ago

Jim Powers
with Jim
Bob, Ira and 3 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Wow that’s low ABV.

Boekenhoutskloof

The Wolftrap Syrah Blend 2023

Light color. Rusty red. Smells like rosehip tea and hibiscus. Flavors a pretty complex and intriguing. Has a bit of a citrus (blood orange) side. Fine and full finish. This is a complex and nice balanced rule of red. — 9 days ago

Douglas and ESF liked this

Château de Pibarnon (Comte de Saint Victor)

Bandol Rosé Blend 2022

Needs air. Better at 60° than 50. Bitter Aperol quality. Viscous. Orange blossom, guava, kiwi, apricot, and gravel. Alcohol stands out a bit. Likely just needs more time. — a month ago

Tom, Andrew and 4 others liked this