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9.1

Also paired with Thai food. The best pairing was the super juicy mango salad. This is effervescent and pleasant. Not oily. — 11 days ago

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9.2

Super! Crisp and not overly sweet but sweet enough. — 2 months ago

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9.0

With scallops, octopus, crab, and later short ribs at an Italian restaurant. The glue has subsided, not rubbery, some fruit is coming out. But not special.

21 minutes later: The candied bacon came out, and it compliments the short rib very well. — 6 months ago

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8.6

Acrid baked blood. Nothing stands out. Perhaps it’s past it. — 6 months ago

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9.0

2005, have been saving since 2019 from my sheet-white night at Keiko. At Mägo for my last week in California. Amazing steak. Wine is good enough. Not overly fruit or tightness. — 13 days ago

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9.2

Joo-say fwoot — 3 months ago

with jo

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8.7

So deep it put a butt to sleep. Blood and such. But it got worse after aeration. — 6 months ago

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8.9

Been hanging on to this for 12 years; yikes. From Jason at Solano Cellars. At La Posta in Santa Cruz. Not quite past it yet! But waiting for the character. Tight on nose, not too past it lacking perspective so far. — 17 days ago

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9.0

For one so young, the bright fruit is not overly tart. Some depth, not a lot. Paired with lemony pistachio cake, it’s like fruit soda. — 6 months ago

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9.1

Mild but agreeable. Nothing offensive. — 6 months ago

with jo