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9.0

Better with spicy food and after breathing. — 17 days ago

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8.7

Passable, but with none of the classic characteristics I seek in German Riesling. — a month ago

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8.9

I didn’t open it up enough. Try again later. I could taste the olive matchy potential. — 2 months ago

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8.5

Ate it with meh vegetarian Chineses food with fake shrimp. Wasn’t the creamy apricot I expected. Just straw dryness. — 3 months ago

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9.4

I do love shet like this. Not ultimately petroly and suck-my-own-mouth, but delightful enough in the classic Mosel way. — 22 days ago

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9.5

I actually was avoiding drinking this because the cheesy drawing made my mind associate it with cheapness. I’m glad I waited a for few years and a good pizza night. It’s a bit more deep purple candy grapes than others, which I love. Not too strong on any side. — 2 months ago

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9.3

It’s like spicy orange cola goodness. Which becomes very medicinal when mixed with boogie La Croix. — 3 months ago

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8.8

Good enough in that it tastes like nothing. That’s better than soy sauce. — a month ago

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8.9

Well enough with Sicilian, but not high in any particular direction. Grip, rubber, olive, all mild. — a month ago

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8.9

Suspiciously cheap at K&L. More up my friends’ alleys (haaay), coz it’s like dark olive gravy sometimes. In other words, perfect for Sardinian food. — 3 months ago