Tom Casagrande

9.0

Dark, rich, and ripe on the nose: deep dark berries, sandstone-like crushed rock and a bit of baker’s chocolate. Mouthfilling and ripe. A bit too chocolatey for me, to be honest, but still a very good winter weight wine. 53% Syrah, 34% Grenache, 11% Mourvèdre, and 2% Viognier. — 7 days ago

Louis Martin

9.4

Beautiful Cab Franc, light, fruit on the nose, hint of chocolate, currant, BlackBerry and licorice. Perfect to pair with chocolate. — 11 days ago

Louis Martin

9.3

Fruit-forward, nice balance, slightly sweet, perfect to pair with strip loin. — 11 days ago

Jeremy Shanker

Sommelier at RN74

9.1

Might be the most delicious wine on the planet. Watermelon and pink lemonade. Need more. — 18 days ago

Guthrie Bridge

9.1

Balanced crisp acidity, with pronounced mineral notes. Fleshy green fruit and a good finish. — 4 days ago

Louis Martin

9.1

Dark, rich, heavy. Pairs well with sweet and sour sauces meals to help balance the wine’s richness. — 11 days ago

Louis Martin

9.0

Woody, hint of plum, pristine, not as earthy as South American Malbecs. — 11 days ago

Randy Fuller

9.5

This wine is very dark, practically black, in fact. The nose is complex, offering smoky blueberries along with cigar tobacco, vanilla and an herbal note which is very faint. On the palate is primarily black fruit, with a cherry aspect that sweetens the flavor. Oak is noticeable, but it isn't a distraction. Tannins are quite firm and the acidity is juicy. The finish is lengthy and laden with smoke. Very tasty. — a month ago

Diana Miglioretti

9.0

Tried it chilled at the suggestion of the wine shop. Fruity. Refreshing. Interesting. Very different. — 11 days ago

Louis Martin

9.0

Nice, simple Pinot Grigio, pairs well with shrimp, sweetens with cheese. — 11 days ago