[Tasted on October 4, 2022 at Home with Jay]
Cherry and cranberry fruit, with notes of mandarin orange, smoke, spice, black tea, dark chocolate and forest floor. — 4 years ago
Bright acid, red currant, cranberry, tart cherry. Lemon balm. Thyme. Some kind of flower I can’t point out. Cedar. Citrus zest. — 6 years ago
Tart cranberry, good earth tones, great structure, have a few more bottle, feel like they have peaked and will drink soon! — 7 years ago
Deep Ruby color with aromas of black fruits, cedar, citrus, herbs and floral spice. On the palate flavors of cherry, cranberry and blackberry with floral and sweet herb spice notes. Full-bodied, fine tannins, long finish ending with fruit, slight oak, herbs and a savory earthy mineral character. Nice, will age but Decant now! — 2 months ago
Medium Ruby with aromas of dark berry fruits with notes of herbs, citrus and sweet spice. On the palate flavors of blackberry, cranberry and cherry with espresso, vanilla and herb tea spice, well balanced with acidity. Fine soft tannins on a long finish ending with cacao, baking spices and earthy character. Very nice! — 3 years ago
I’m glad I followed this over two days, as it improved dramatically from day one to day two.
As I’m diving in to more OR wines these days, I realized I hadn’t enjoyed any Arterberry Pinot (even though I’ve had Maresh vineyard wines). 12.8ABV and totally sports they crunchy, lean profile while retaining balanced weight.
Pale ruby in the glass. Little bit of reduction on the nose which blew off quickly. Day one was extremely timid…faint underripe red and black fruits, cedar, herbal twang, and black tea aromatics. Day two showed this open up to reveal more dark floral notes. Stemmy/green on the palate but not overly so. Dried cranberry, black cherry skin, earth, bitter herbs. Definitely sports a Burgundian flair to it, and at this point needs either an extended decant or years to sleep. Nice bottle once it came around. — 4 years ago

Like this - it’s very light, bright, some earth. Sour cherry, cranberry, strawberry. Like it slightly chilled — 6 years ago
EnRoute established in the RRV in 2007 by the partners of Far Niente. Les Pommiers introduced in May 2009 and reflects a blend of vineyards from Green Valley and upper Middle Reach area of RRV AVA. Complex fruit aromas, cedar and mineral notes. On the palate cherry and cranberry flavors with tobacco and toasty oak, rich structured tannins. Nice mouthfeel, zesty crisp acidity ending with fruit, mineral and oak character. Nice! Tasting Sample. — 7 years ago
This is what I think of when I think of Rioja. Dried cherry and cranberry is what I get right away, and then it has more savory/earthy notes like leather and mushroom. When I tasted it I said “it tastes old.” That is a compliment. Hints of vanilla and spice. Felt elegant with a long finish. Had it with fatty new york strips. Tannins and acidity balanced it well. Not a loud wine, but a great one. — 4 months ago
Chewy tannins. Inky. Black fruits. Dried black raspberry. Cooked cranberry. Touch of mint on finish. — 2 years ago
Raspberry, cranberry, dirty earth. Goodness. — 6 years ago
Lively bright and very drinkable. Acidic cranberry and cherry pie — 7 years ago
Pinotman /// Andreas
Light in color with a brown twinge. Quite perfumed. Sweet Pinot fruit. Better than their IDA Buntsandstein at this point in it’s evolution. Orange zest, strawberry, cranberry. Quite tart and kind of oaky. For some reason all the big boys of the 20‘ vintage do not come across as a top vintage for E & M. Good but they just don’t reach the heights of other vintage’s. — 20 days ago