Fresh fruit with a little chalkiness on the finish, probably needs another year or two in the cellar, it was smooth and mellow on day two but still had bright acids. Great value for pasta night. — a year ago
Derek had this a year ago
Derek had this 8 months ago
Fresh and crispy, light acids combine with a smooth mouth to be a delightfully delicious and lingering flavor. Reminds me of Chablis and is everything I hope California chard’s can be. — a year ago
Derek had this a year ago
Good things come to those who wait. Fantastic bottle, could’ve aged another 5-10 — 9 months ago
Derek Haas
Derek had this 8 months ago