Au Bon Climat

Santa Barbara County Pinot Noir

9.024 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Christina

10 out of 10!

10 out of 10!

Jun 19th, 2022
Adam

😀

😀

Apr 11th, 2022
Eddie Dukes

Paired with a sunrise breakfast.

Paired with a sunrise breakfast.

Mar 17th, 2022
Jeffrey Ritterson

Das good

Das good

Dec 16th, 2021
Casey Collins

Very good noir. Great light notes.

Very good noir. Great light notes.

Dec 5th, 2021
Alex Gordon

Delicious, deep, and fruity as always.

Delicious, deep, and fruity as always.

Nov 11th, 2021
Luis Arguero (@winefromAtoZ)

Au Bon Climat Santa Barbara County Pinot Noir 2019: Bright. Fresh. Inviting. Medium-bodied. Medium acidity. Soft gentle tannins. Juicy red fruits. Vanilla. Herbs. Earth. Soft oak. Long elegant finish. All in all, this Pinot hit the mark! What more could I ask for: Camelback Mountain & a great Pinot! Sounds like a perfect day to me! Fantastic weekend to all! Cheers🍷

Au Bon Climat Santa Barbara County Pinot Noir 2019: Bright. Fresh. Inviting. Medium-bodied. Medium acidity. Soft gentle tannins. Juicy red fruits. Vanilla. Herbs. Earth. Soft oak. Long elegant finish. All in all, this Pinot hit the mark! What more could I ask for: Camelback Mountain & a great Pinot! Sounds like a perfect day to me! Fantastic weekend to all! Cheers🍷

Nov 7th, 2021
Derek Haas

Fresh fruit with a little chalkiness on the finish, probably needs another year or two in the cellar, it was smooth and mellow on day two but still had bright acids. Great value for pasta night.

Fresh fruit with a little chalkiness on the finish, probably needs another year or two in the cellar, it was smooth and mellow on day two but still had bright acids. Great value for pasta night.

Sep 26th, 2021
Masahiro Kayama

Masahiro had this a month ago

Masahiro had this a month ago

May 31st, 2022
Shannon Brasseaux

Shannon had this a month ago

Shannon had this a month ago

May 22nd, 2022