Smoky and rich, velvety on the tongue. A bit of funk. Enjoyed it. Had with carne asada. — a month ago
Took a while to open up but then pretty solid — gentle but with structure. Not as amazing as others are saying. — 3 months ago
@ Le Gratin NYC. Yum. — a month ago
Preaux. Never really opened up. Probably do well with some aging. — 2 months ago
Alex had this 5 months ago
Delightful. As always from Faiveley. — a month ago
Good as ABC always is. Really punchy and rich when we first opened it but mellowed out fast. Will stick to the workaday variety. — 4 months ago
Alex Gordon
Tasty. Very light. Dry. — a month ago