Château Musar

Hochar Père & Fils Bekaa Valley Red Blend

8.91 ratings
8.91 pro ratings
Bekaa Valley, Lebanon
Cabernet Sauvignon, Cinsault, Carignan, Grenache
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Veal, Chicken, Exotic Spices, Duck, Nuts & Seeds, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Byron C Mayes

Dark garnet purple. Funkily inviting nose of brambly montmorency cherry, dark cranberry, and currant (red & black). Echoed on the medium full palate which adds dark raspberry and a hint of patent leather. All supported by medium plus acidity and wrapped in velvety medium plus tannins. Finish is long and continues the entire palate along with those tannins. Rustic without the earth best describes this affordable and food-friendly Lebanese red. Rustic-inspired (I chose shepherd's pie) or Mediterranean fare will naturally pair. Drink now through 2030.

Dark garnet purple. Funkily inviting nose of brambly montmorency cherry, dark cranberry, and currant (red & black). Echoed on the medium full palate which adds dark raspberry and a hint of patent leather. All supported by medium plus acidity and wrapped in velvety medium plus tannins. Finish is long and continues the entire palate along with those tannins. Rustic without the earth best describes this affordable and food-friendly Lebanese red. Rustic-inspired (I chose shepherd's pie) or Mediterranean fare will naturally pair. Drink now through 2030.

Jan 12th, 2024