Sipping Fine Wine

9.2

Bright Ruby with aromas of dark fruits, spices, oak and floral notes. On the palate flavors of cherry and plum with notes of herb pepper, tobacco, cedar and cacao. Long finish, nice balance with fine soft tannins, ending with oak and earthy notes. Needs a few more years in the bottle! — 19 hours ago

Anthony Cammarata Jr.

9.2

This magnum has been laying down for 30 years and is fully mature, medium bodied Cabernet Sauvignon with blackberry, tobacco, earth, coffee and black cherry on the nose. Soft textured, with no tannin remaining, the wine ends with a cherry. An Easter treat. — 23 days ago

with Adriano, Daniel and 1 other

Sipping Fine Wine

9.0

100% tempranillo, aged in oak for 2 years. Deep Ruby with aromas of berry fruits, spice and herb notes. On the palate flavors of cherry and blackberry with notes of oak and black pepper notes. Fine soft tannins, great balance with acidity, long finish ending with fruit, vanilla, oak and slight earthy spice character. Will age short term! — a month ago

Sipping Fine Wine

9.4

Deep Ruby color with aromas of red fruits, cedar and baking spice. On the palate flavors of cherry and raspberry with toasty notes and cinnamon spice. Aged in French oak (about 50% new). Full-bodied, fine soft tannins, long finish ending with fruit, toasty oak and an earthy character. Nice! — 7 days ago

Marc Ouellette

9.6

This 2003 Musar Grand Vin Rouge is most exquisite with a jeweled and opaque garnet red color. On the nose, fragrant notes dark currants, cherry tobacco, lavender, leather and exotic spices. On the palate, a lively symphony tying the robust structure, supple tannins and acidic elegance. The finish was somewhat effervescent, long and extraordinary… — 17 days ago

Scott@Mister A’s-San Diego

9.0

1986 vintage. Sampled five bottles for a 1986 BDX tasting @ Mister A's in San Diego. Double decanted and tasted over four hours. Medium body. Pretty rustic early on and that stayed consistent till the end. Opened up a little later with a splash of bright cherry fruit. Should stay the course for another 5-6 years. 3.14.24 — a month ago

Sipping Fine Wine

9.2

Medium Ruby with aromas red fruits, black tea and ample floral spice, aged in 20% new French oak for about 10 months. On the palate flavors of cherry, blackberry and plum with notes of tobacco, cedar, black pepper, tea and vanilla spice. Fine tannins, long finish, well balanced with acidity, ending with fruit, herb, spice and wet stone character. Very Nice! Aging well! — 2 months ago

Joe Fischer

9.4

A really nice wine with Easter dinner. Aromas of chocolate, cherry, and leather. On the bud, cherry, plum, stewed fruits, earthy, and a mild spice note. Nice long finish. — 23 days ago

Ryan Kravitz

10

Un tempranillo mezcla de rioja. este es mi tercero tempranillo desde rioja. espero sentirme un caballero. first scent was coke (cola) on the cork. hue is extremely dark. No clarity much turbidity in broad daylight. slight note of sweet cherry. much barrel and deep tannic tones of turbulence i find terrific. sour cherry on the tongue. Really dazzling deep wine brings the whole picnic and woodsy fairytale all together #tempranilloblend — 11 days ago

Tom Garland

9.5

+2 hour decant(decent chunky/fine sediment). A wondrous dark garnet with bricking. On the nose: perfumed notes of stewed plum, currants, old leather, cigar box, smoked meat, truffles, and touch of mint. Taste: silky, exquisite wine with red cherry/plum, old leather, dusty chiseled granite, bitter chocolate, cedar, and a dry graphite/coffee long finish. YUM! Drinks beautifully and should hold for more years of awesomeness. — 24 days ago

with Brenda