Somm David T

Independent Sommelier/Wine Educator

9.2

Welcome to Pebble Beach Food & Wine 2025.

2012 in Bordeaux is a great memory as Sofia & I had a great 5 year anniversary trip to Italy where we were married, ending in Bordeaux. Picking Mouton Merlot for a day, lunch with the Baroness, having steak and sipping 82 Mouton. Pinch me is what I said to Sofia.

Saint Julien is the elegant region on the Left Bank. While 2012 was an ok to good vintage it will always be packed with great memories.

Branaire-Ducru in grand vintages is still a great value. Always elegant with this kind of bottle age and more.

Hour decant starting notes.

Tonight smooth, ripe, round, juicy; brambly blackberries/black raspberries, dark cherries, cherries, black plum, some strawberries, raspberries with blueberry tones. Dry tobacco with ash, leather, spice box with some heat, lightly grilled meats, volcanics, moist clay, clove, nutmeg, cinnamon, light vanillin, mid berry cola, dark chocolate bar, forest floor with leaves, sandalwood, steeped black tea, bay leaf, dry thyme, mocha powder, dry caramel, crush, dry rock/limestone, dry river stone, bright red flowers mixed with dark withering flowers, nice round acidity and a balanced, smartly tensioned, elegant finish that lasts 90 seconds & lands on herbs & earth. — 11 days ago

Scott@Mister A’s-San Diego

9.5

1998 vintage. Decanted and tasted over the course of two hours. Upper shoulder fill with good (not great) cork. Desired and anticipated "funk" in the nose throughout enjoyment. That light-medium L'Evangile body...the Burgundy of Pomerol. Usual spice box, cloves, tobacco and dust flavors coming in loud and clear with plenty of punch. In a great place currently. Don't see this improving but easily holding firm for another decade. It was ready steady good from the get go and neither gained nor lost anything noticeable during the 2 hour show. 12.8.23. — a year ago

Lee Pitofsky

9.7

Wow. Absolutely stunning tonight. So generous and giving after hardly any aeration, 2000 Angelus wafts from the glass and the decanter with explosive aromatics of blackberry jam, creme de cassis, cigar box and damp earth. It has the most perfect balance of deep fruit intensity and tertiary character, and the palate shows an incredible combination of finesse, density and lift, with a regal mouthfeel and melting tannins. Just stays with you forever. A masterful seesaw between power and elegance. For my tastes, this is in the perfect spot. Fabulous. — 2 years ago

Sipping Fine Wine

9.2

Mostly Petite Sirah with small amounts of Syrah, Grenache and other mixed Rhône varieties, aged 14 months in American oak, 19% new, very dark Ruby-purple with aromas of ripe dark fruits and an array of spices from cigar box to full spice cake. On the palate flavors of black cherry preserves and blackberry jam, layering in some licorice, leather, tobacco and black pepper spice. Savory grippy tannins, long finish ending with fruit, spice, oak and earthy character. A powerhouse! Decant first! — 2 months ago

Bob McDonald

9.4

A dense Ruby in colour. Black currant, dark plum, mocha, dark chocolate, and cigar box. The Penfolds Cabernet DNA if you like. Dense and powerful. This wine at 20 years of age is just a pup. The “Rewards of Patience “ has a window to 2045+. I’ll probably have the next one in 10 years or so. The release price of the latest vintage is now over $600 - too expensive IMO. Apparently substantial material from the old Block 42 in the blend - planted in the 1880’s. — 8 months ago

Willem Booij

9.4

This is again a great wine, one of the better vintages of this classic Margaux estate. Such a shame it’s our last bottle. Still a powerful mid palate with dark cassis tones with the old fashioned cigar box with matches in it😉 and a great balance in this impressive wine. — 3 years ago

Daniel M

9.2

Shared by our host. Great wine in a lesser vintage. Nose of tar, black currant, cedar, cigar box. It's aged, but it's still kicking. The palate shows some acid drive, some width, some nice red and black berry notes, some really dusty tannins that are drying in the rear and a very long finish with a savoury thing in the rear. Great tasting experience. Thank you, Nicolas ! — 4 months ago

Andrew Cullimore

9.5

Quite deep ruby garnet core and medium ruby garnet rim. This is showing more development, with cedar , cigar box , cassis and blackberry richness , aromatic and enticing from the very beginning . On the palate with is well balanced with a good mineral backbone , grafite and blackcurrant hints , really good symmetry and balanced , refreshing acidity , polished fine tannin . Long finish . Showing well now , in a really good spot where this has development on the nose but no lack of fruit of backbone on the palate . Will certainly continue at this level for another 10- 15 years . — 4 months ago

Tom Garland

9.1

1.5 hour decant(decent chunky/fine sediment) . An amazing deep dark ruby red color. On the nose: black fruit, stewed meat, cigar box, floral, pencil shavings. Taste: modern style and at 14 years in its drinking window. Soft, but powerful, creamy, with dark plum/cherry, cedar, cocoa, earth, graphite and a medium finish. Drinks well, and looking forward to popping more bottles over the years and see where it goes. — 2 years ago

with Brenda

Steve Anderson

9.3

Fun to share this Mag with a couple of old farts who claim this as their birth year @romo @Bill Bender
Great cigar box nose and probably in better shape overall than those two!
— 3 years ago