Sébastien F

9.2

Du fruit jaunes du miel et des épices sur une jolie trame acide — 10 days ago

Andrew Schirmer

9.5

Stunning tropical opulence. Brilliant texture. Slight heat & bitterness on the finish. — 7 months ago

with Alsu

Adam Gäfvert

9.0

Need to come back to grenache blends from southern Rhône. So joyful to drink. — 2 years ago

Mark Rosse

9.3

375ml and a screw cap! Great desert wine. — 25 days ago

Makoto Someya

9.0

Aged aroma with complexity, comfortable. Taste as well. Fruity. Balanced acidity and tannins. Now is an almost peak. Domaine Joblot Givry Pied de Chaume Rouge 13 @5000, Umem, 240113-240419 — 4 months ago

Kate H

9.0

Purchased at Mission Wine $20. Lightweight fruity, little dry, smooth. Good for weeknight drink. — 10 months ago

Joe DAscoli

9.5

Gorgeous wine. — 2 years ago

Billy L.

9.4

Brother-In-Law’s 72 BDay Dinner Cheers — 3 months ago

Lyle Fass

Founder Fass Selections

9.6

Such a deep gold color. Palate is smokey, flinty and honeyed. New tweed jacket. Hint of VA. But really a unique Les Filles. Very complex aromas. Luscious, pure and balanced. Wow this palate is super elegant and nimble for this cuvee. So juicy and almost weightless. Gorgeous finish. Closed but my goodness this is stunning. Amazingly textured almost tannic on the finish. So wonderful. — 4 months ago

Brad Jensen

9.0

Chilled this burgundy felt restrained, minimal, and one dimensional. As it opened up though, paired with a delicious bouillabaisse, escargot and the best foie gras I’ve ever had, thus started to really come into its own. Medium body, a refined minerality but with delicious notes of crisp apple, baking spice, and an some richer, pastry like notes on the finish, this wine truly came into its own with some warmth and time. Not too rich, not too dry, a perfect balance of crisp fruit, minerality, and baked richness for shellfish dishes with a tomato base. — 2 years ago