Ray Vanderhoff

9.5

Very dark garnet color. Aromas of black fruit, violets, fresh herbs and wet stones. Flavors of black cherry, blackberry, mocha and red and black licorice. Beautiful mineral note on the long and silky dry finish. Outstanding balance of tannin, acidity and texture. Medium-plus bodied. A bit more substantial than I expected. Excellent combination of fruit and savory elements. Totally seductive. Part of the Kevin Zraly 2025 Red Burgundy Master Class. — 9 days ago

Alvaro Bustillos

9.6

Ultima gran cena de amigoa fuera de la paulee — 5 months ago

Byron Hewett

9.4

Beautiful. Very clean. Earthy. Structured and long. — 3 years ago

John Hagood

9.0

Probably from last Chambers sampler. 11/8/25 Cold Night. Very dark pour, potent scent out of bottle. Black fruits on nose. Moderate tannins. Solid sediments on second day. — 11 days ago

Gladys Xiques

9.1

Exquisite. Richness and complexity mixing with this incredible seafood dishes. — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Napa Pioneer Tasting! #respect
Happy Birthday to me.
All of these wines still improved with some air. — 8 months ago

Steve Medbery

9.3

Luscious wine. Peach, almond.with some floral notes — 5 years ago

Dave Keatley

9.0

Opened this a few years too early. Dark and brooding. Olives, violet, blackberry. Wild and savory. Would love to try this again in a few years! — a month ago

Jenny Hill

9.6

2023 vintage — 3 months ago

David Peifer

9.2

As a nod to Karen (who some will remembered worked at Louis M. Martini decades ago—and is the nicest and best person to ever work in the wine industry) we opened this for my birthday. Paired it with a Tri Tip. It was a nice pairing. Good cab. It was better a couple years ago but still nice to drink for a special occasion. — 7 months ago