Prefer red but like to through in the odd white for good measure. WSET 3 student.
Super elegant. Red fruits, earthy, leather and little bit of mushroom. — a month ago
Plenty of Barossa fruit, Baking spices. A touch green. Has another 7 years before mature expression. — 2 months ago
Gorgeous red fruits and spices. Needs a lot of work (decanting and aerating) to get it out of the shell. — 2 months ago
Shut the front door!! — a month ago
Velvety, plush, deep, rich. Devine anytime. — 2 months ago
Very light for a 16% wine. Cool climate definitely. Red fruits, green and leafy. Fairly prominent alcohol burn. Needs a decade to chill out a bit. — 2 months ago
Outrageously good. — a month ago
A complete wine. Has just the right amount of age. Every in proportion. — 2 months ago
Meaty, rich, typical Margaret River. Plenty of potential left in the tank. — 2 months ago
Black plum, blackcurrant, bramble, rose, blackberry, raisins, kirsch, jam, tomato leaf, capsicum jelly, eucalyptus, white pepper, anise, wet lanolin, pastry, brioche, biscuit, vanilla, nutmeg, cinnamon, butterscotch, prune, fig, cooked blueberry, leather, forest floor, earthy, mushroom, game, wet leaves.
Dry, medium plus acid, medium tannin, very high alcohol, medium plus body, medium plus intensity, medium plus finish.
Drink now, potential for ageing, under 20 years. — 2 months ago