Lyle Fass

Founder Fass Selections

9.7

LOVE when this shitty app eats an almost 500 word tasting note. I love it. Anyway. This nose is inane. Meyer lemon that is pure, clean and crystallized in a way that is just next level. It’s so focused and pointed. There is a lemon sweetness on this nose that is just super elite. The background is all minerals but this nose floats. There’s an almost Mosel Rieslingesque affectation here. Like Weiser-Kunstler. The wet earth, which this cuvée is known for needs some hours to come out but when it does, and it will, the nose will go from 9.7 to 9.9, just like 21 and 22. The powdered minerals really is channeling dry Mosel or even Nahe. That palate is just insane. Unreal orb like insanity and then detonates with the lemony intensity of a thousand mini perfect Meyer lemons all exploding at once. It’s so intense. Like stop you in your tracks. The lemon sweetness is just incredible. It’s so pure. Like Icelandic glacial water runoff pure. The opulence balanced by the electric acidity makes this conscious on your palate. Crazy inner mouth aromas. Elegance is top and the finish is long and winding. Wow the lemony intensity with flesh, pith and sweetness is just insane. This is genius wine. 9.7 for now but air will tell the story. The sap and extract on the finish is just insane. After 24 hours this was crazy. It got richer, but kept that acid line firm and had the most insane texture. — 2 days ago

Mark S.

9.0

ample aroma. Strawberry, raspberry, plum, red flower. Sweet sour, juicy. Domaine Pierre Amiot et Fils Morey saint denis 22 @12000, AD, 250210 — 2 months ago

Gilbert Van Hassel

9.5

La mouline to finish. Good lineup for the night. Dalforno1st, piano 2nd, la mouline3rd, lambrays 4th, gonon 5th. Problem they are all excellent so difficult to put a rating. Good birthday. — 24 days ago

romo

9.1

Brighter and lighter than expected, Crisp-y. — a month ago

Tyler Felous

10

Just perfect. — a month ago

Ron Siegel

9.3

Slight reductive note that quickly blew off with notes of orchid fruits, wet stone, chalk & floral tones — 2 months ago

Andrew Cullimore

9.1

Medium deep ruby , narrow, ruby rim . Quite juicy , blackberry , blackcurrant notes , touch of grafite, oyster shell and violet . On the palate this is quite juicy with ripe dark fruit , cassis , grafite tinged blackberry , good fresh saline tinged acidity and rounded fine tannins . Decent length too . This is drinking well but is still quite fruit focused , not much in the way of development, will continue to show well over the next 10 years — 22 days ago

Alvaro Bustillos

9.2

Boda sebastian magnum — a month ago

Ron Siegel

9.3

This was youthful with citrus, pear, white flower, mineral that had a linear, racy style — 2 months ago

Brendan Baker

9.1

Lemon, matchstick reduction, Granny Smith apple, med acid ✨ — 3 months ago