Amazing, peach and a bit oily from the viognier, smooth, great with a slightly spicey dish — 6 years ago
Loving the funk, not acidic, some earth/dark fruits. Mm mm — 6 years ago
Exactly the sort of bordeaux i love, velvety with some leather and earth — 6 years ago
Great value oregon — 6 years ago
Meaty, black fruit jam, had with a great steak, made the meal — 6 years ago
butter and vanilla from oak on the 2015, still v good — 6 years ago
Super vegetal / pyrazinic on the nose, almost a sour cherry taste to it that I wasn’t super into — 6 years ago
Was not a huge fan... — 6 years ago
Rose, earth, good funk, light in the mouth despite the funky nose — 6 years ago
Scott Munro
Real yummy, not too sweet, citrus/lime, decent price as well — 6 years ago