Andrew Cullimore

9.2

Medium deep ruby, medium wide garnet rim . A bid rounder and more genourously fruited than the Cantemerle , ripe blackberry , blackcurrant , but some sea spray , oyster shell notes too . Tobacco hints also. On the palate this shows a bit more rounded generous fruit and some grippy , slightly rustic, tannins (more than the Cantemerle) good fresh acidity still . More fruit at first , and a little more glycerine on the palate . Good tobacco , blackcurrant and grafite finish , slightly saline , oyster shell notes also . Good length. This is showing better than the Cantemerle , and a little more generous in terms of fruit and ripeness . Good now but will now doubt age well further over the next 10-15 years . For Sociando Mallet this is a good , really quite accomplished wine. — 2 days ago

Mike Coffey

Independent Wine Consultant & Sommelier

9.1

Great wine, very approachable and powerful. I had this with a good bolognese but needed a ribeye. Highly recommended — 21 days ago

Andrew Cullimore

9.2

No formal notes . Slightly lighter than the others , but still ruby , touch of garnet at the rim. Spicer and rounder red and dark fruits . Finer and more mineral more elegant on the palate . Quite elegant . Refined and elegant , mineral , good balance and acidity . This came across as lighter than the others , though with no lack of definition . Mineral , grafite tinged finish . Showing well this is probably going to have a slightly shorter life than the others , but is great for medium term drinking , over next 5-10 years perhaps . — 9 days ago

Andrew Cullimore

9.0

Medium deep ruby , medium wide garnet rim . Quite dense blackberry, blackcurrant , grafite and earthy tobacco , a little greenness perhaps , quite strict with some spicy notes also . On the palate this has good structure and balanced acidity , earthy blackcurrant , tobacco , grafite hints . Quite classic but with enough density of fruit to cover the structure . Grippy tannins , with a cool blackcurrant , tobacco edged finish of medium length . This is drinking ok now but can go for a while still , 10 years perhaps . — 2 days ago

Ely Cohn

9.5

The difference 40 years makes is maybe just a thin wooly blanket and a vintage.

Pull it back and this thing's full of life - bright, vibrant, gas in the tank.

It’s brighter yellow than tired gold. Theres more fruit than decay. Sour apricots and yellow canned peaches, white popcorn and greasy bacon, and that foggy musk.

Acid tears through and does not give to barely there notes of sweetness despite the demi-sec tag thats written right there but I'm not buying.

Tonight this is 40 years old, just gettin' goin, just like me. — 6 hours ago

Scott@Mister A’s-San Diego

9.4

2015 vintage. Light-medium body (unusual for Pauillac of this age). Raspberry, tobacco and silt in the finishing flavors. Tasted twice previously in the last few years with consistent notes. — 13 days ago

Andrew Cullimore

9.0

No formal notes . Medium deep ruby . This seems a bit more advanced . This is a bit harder and more structured on the palate , more tannin , less velvety and a bit more astringent . More spicy , drier on the palate . This needed more time to open . This was quite difficult to judge , I wasn’t 100% convinced about this bottle as it just seemed a little oxidative, however it did actually seemed to come together better after an hour or so , but still quite hard and astringent in comparison to the others (especially La Mission) . Showed a touch more mineral and grafite on the finish too after a while. This needed time , and I would imagine another bottle might tell a different story . — 9 days ago

Tracy Hall

9.5

Initially Raspberry tart and Brett in a good way. Cork is amazing! Rich thick chewy mouthfeel. Fruit and wood still very prominent and well integrated. Surprised this has really held up well. — 6 days ago

Matt Forester

9.0

Drinking very well. — 6 days ago

Andrew McIntyre

9.5

Still needs a lot of time 16 years on...maybe it will never reach its 100 point potential. Still an exceptional Bordeaux that improved markedly after 3 hours in the decanter. — 21 days ago