Château Haut Courreau

Château Cantemerle

Haut-Médoc Red Bordeaux Blend 2009

AHF
9.1

From half with perfect cork. Very balanced with drying tannins. Much better after two+ hour decant. — 17 days ago

Château Haut-Brion

Le Clarence de Haut-Brion Pessac-Léognan Red Bordeaux Blend 2010

Lactic, juicy, perfumed , concentrated, mint, black cherry juice, still a baby. Powdery tannin, creamy chocolate, very seductive. — 10 days ago

Peter, John and 3 others liked this

Château Haut-Brion

Graves Red Bordeaux Blend 1989

Deep and complex. Gnarly slightly wild fruit. Earthiness, intense and yet reduced. While not the best bottle of this I’ve had it’s still pretty amazing stuff. A long life ahead — 19 days ago

Paul WoollsGregg GMatt Lichtenberg
with Paul, Gregg and 2 others
Gregg, Mark and 13 others liked this

Château Haut-Batailley

Pauillac Cabernet Sauvignon - Merlot Blend 2015

2015 vintage. Last tasted 11.4.21 (9.4). Late night PNP. Slightly less tannins and has picked up a bourbon-styled nose along with a mostly decomposed/integrated manure cameo. Light-medium body. Raspberry and delicate chocolate notes resonate. The cigar/tobacco influences still there but less pronounced. Wine is getting prettier but squarely between homme et femme. Finish is still no stops till Hades. 5.14.24. — 12 days ago

Jonathan, Bob and 12 others liked this

Château Charmail

Haut-Médoc Red Bordeaux Blend 2012

12 years old but still holding up. — 22 days ago

Château Belgrave

Haut-Médoc Red Bordeaux Blend 1988

Some raspberries and cherries, a little of tannins. Was great with braised elk and king trumpet mushrooms. — 23 days ago

Château La Lagune

Haut-Médoc Red Bordeaux Blend 1985

Jen
9.2

Quintessential old Bordeaux — 17 days ago

Paul liked this

Château Smith Haut Lafitte

Grand Cru Classé de Graves Red Bordeaux Blend 2013

Medium bodied with good fruit and balance. — 9 days ago

Peter, Juan and 9 others liked this

Château La Mission Haut-Brion

Pessac-Léognan Red Bordeaux Blend 1998

Youthful when 1st opened that needed some air to develop. This was polished with notes of graphite, cedar, leather, menthol, savory spice & tobacco — 17 days ago

Ira, David and 12 others liked this