romo

9.1

Fades quick in the mouth with a banana note that is unpleasant. Still, some terroir here. — 9 days ago

Todd Scurci

9.3

#sauvignonblanc #misterparadise — 10 months ago

Tom Casagrande

9.1

On the bigger-framed and riper side, which is usually not my preferred style, but it’s pretty good nonetheless. Nose shows ripe dark fruit, and a tiny bit of dark ,chocolate, but that’s redeemed by nice dark olivey notes and deep stony minerality. Rich and very southern Rhone-like in the mouth, the richness again redeemed by the minerality. Would I have preferred they picked a little earlier? Sure. But this still is quite good. 40% Carignane, 30% Syrah, 30% Grenache. — a year ago

Laura Adams

9.0

Delicious light red. 2019 vintage. — 3 months ago

Nagib Nasr

9.2

Amazing…. — 8 months ago

with Patti

Peter van den Besselaar

9.1

Vintage 2005 | the only Bergerac I ever put in the cellar, after tasting it at Brabantse Wijnsocieteit. After 18 years it still has potential to develop further. Certainly the level of St Emilion Grand Cru or top Cru Bourgeois. It must be difficult when you are a vintner with aspirations to live and work in areas that does not sell at a higher price, like Bergerac. The wine is excellent, deep coloured, laurel and black summerfruit, cherries, a bit rough and stubborn tannins - I popped and poured - and nice aftertaste. I searched for recent years but can only find a white cuvée. Lots of character. | Paired with a burger. — a year ago

Louis Martin

9.1

Crisp, smooth, and touch of oak, tart pear accents in its own, sweetened nicely when paired with a spicy Thai sauce seafood dish. — 3 months ago

Stefan Dolhain

9.2

2020 vintage. Some of the class of the Grand Vin in a lighter less profound style. Great value. — a year ago

Jeremy Shanker

Sommelier at RN74

9.3

A great reminder that I should drink more Swiss wine. Tart citrus, marzipan, chiseled rocks — a year ago

Brendan Baker

9.0

Ripe strawberry, earth, fine tannin, bit of heat on the finish. Nice bojo, but a step behind her Moulin-à-Vent and Morgan Corcelette for my taste — a year ago