Blackberry, black plum, black cherry — a month ago
Great Pinot from Dan Luis Obispo. Good acid backbone to fruit structure. — 4 months ago
Lemon, lemon blossom, dried apricot, lemon curd, stewed apple, pineapple, hint of ginger. 3 days later, lots of perfume. — 2 days ago
Rashed had this 17 days ago
Lush red fruit, Pomegranate and red cherry. Turns out Ciliegiolo is a parent grape for Sangiovese. There is so much fresh fruit with plenty of acid structure. It’s a beautiful wine. — 4 months ago
Plum, red fruit, jammy… showing age, fully developed. Tertiary notes of cloves, black cardamom, smoke, game, leather. Surprisingly high acid. — 9 days ago
Rashed had this 25 days ago
San Luis Obispo. Good Pinot for the money. Text book California Pinot. — 4 months ago
Fantastic wine except the reduction took a whole new character after 24 hours, hence 8.9. Initially it had the most pleasant flavors from reduction. — 4 months ago
Rashed Chowdhury
Bell pepper, chilli pepper, tamarind, red fruit… cherry, raspberry, cedar, vanilla, dill (but tech spec says aged in used French oak). On the palate, unripe blackberry and seeds. No noticeable cream on the palate (effect of melo gone?) — 2 days ago