PP wine tasting night with the producer. This was really good - almost a burgundy for a moulin à vent — 3 months ago
Very muted in the nose… hardly anything at first, fresh saltiness, barely a hint of green apple & lemon peel. And yet, fresh & enticing.
And then, on the palate this sings! Simply beautiful! With a touch of roundness & creaminess on the palate but also vibrant acidity, salinity, stony minerality. Ripe yellow apple & lemon. Vibrant, juicy and quite complex. Great depth & length.
A benchmark for Chablis & delish! — 5 months ago
Crisp yet earthy, a great summer red wine — 4 months ago
A bit hot. Some herbs, stewed cherry. — 7 months ago
My first time trying the 2016 vintage. This bottle was opened about 90min before service. The wine pours a deep garnet, fading to magenta, with a watery rim. It has a slightly turbid appearance and a nearly opaque core with slight, staining of the tears. On the nose, holy whole cluster city Batman! This Moulin-à-Vent is not faking the funk on a nasty dunk. Notes of dark fruit, curry, cheese rind, wet asphalt, and minerals. Fabulous acid and medium+ tannin. The finish is long, lingering, and slightly green. I fell in love with Thibault’s wines from M-à-V with the 2010 vintage and I’ve been smitten ever since. They are among the most exciting wines made in the Cru today. In 3-5 years, these will really slap. — 2 years ago
Adriana Fabbro
Pastille & pennies. It takes a true bad ass to make just one single wine vintage after vintage. Respect. — 3 months ago