Wine Consultant at BRIX Wine Shop
Pale cherry color, slightly turbid and a tawny rim. A 53 year old wine from 1967 for my father's 67th birthday who was born in 1953.
Having with veal parm.
Super delicate, earthy and hay bail on the nose. Just a slight note of dark cherry on the nose. Topsoil, underripe bitter cranberry.
Light, velvety and super soft tannins. Earthy, compost, preserved dark cherry jam with balsamic. Reminds my mother of a dairy barn. — a day ago
Initial hit of matchstick reduction that still slightly lingered after in the glass for some time. Toasted butterscotch, caramel apple, ripe kiwi on the nose.
Lemongrass, racy acid, ripe kiwi and toasted asted butterscotch is still there, creme brulee with lemon zest.
👍🔥✔️ — a month ago