Rice Krispies, bbq mushroom, black currants, eucalyptus, chamomile, brisket burnt ends.
A cool tangerine thing going on.
Still super young and tight. Needs time to decant. Still super dense. — 3 years ago
Eucalyptus, black currant, graphite, cigar box, nutmeg, sage, lingonberry, raw pie crust.
“It’s got all the makin’s for a pie just hasn’t been put together.
still super fresh and bright fresh fruit.
Color is super dark. Texture is still thick and velvety. Good acid backbone.
The finish shows some maturity. — 3 years ago
It smells like Brunello. Chocolate, prune, dark cherry, espresso beans, graham cracker. Also a savory porcini mushroom thing going.
Super soft and integrated tannins. Velvety texture.
So dangerously quaffable. Ever so slightly sharp on the finish. — 3 years ago
Jazmina
Love this wine! Having with grilled and sautéed oyster and king trumpet mushrooms. Amazing pairing.
Nose: Candied dark cherry, root beer, grilled figs, vanilla wafer and cantaloupe.
Taste: Silky and balanced with a savory note that makes you salivate and want more. Cinnamon, earthy mushroom & maraschino cherry! — 3 years ago