Brad Jensen

9.2

Beautiful dry sav blanc, and a fantastic value! Crisp, crystalline color with notes of green apple, sharp minerality, and a slight note of baked goods on the nose. Light bodied, with sharp crispness and acidity that tingles long after the first sip, with notes of lime rind, crisp green apple, white peach, and wet stone. The lime acid is very prominent! — 2 days ago

Conrad Green

9.3

Lovely and lively. Great citrus clarity and a lovely oily poise. Great balance. — a month ago

Damian

9.0

Golden color. Medium acidity to med + acidity, dry. Notes of stone fruit, floral. This could use some age. — a month ago

Jason Gelman

9.5

the last of my 2014 stash and it’s a real beauty. 🤩. paired with linguine with mushrooms onions and garlic olive oil. perfect drinking window 👊 — a month ago

Mark Mannebach

9.2

Honey notes explode on the palate. A little citrus. Overall very soft and nice. — 9 days ago

Jay Kline

9.2

Presented to me blind at Tasting Group. The wine appears bright yellow with medium viscosity; no signs of sediment, gas or particles. On the nose, the wine is developing with ripe orchard fruit: stone fruits, lemons, white flowers, lanolin and minerals. On the palate the wine is off-dry with high acid. Confirming the notes from the nose. The finish is long and full of character. The alcohol is medium+. Initial conclusions: this could be Chenin Blanc, Riesling or Chardonnay from France, Germany or the United States. But I didn’t get any petrol so I eliminated Riesling and I don’t think you could get the balance of fruit and high acid from California Chardonnay (and the oak would probably be so pronounced). So I called Chenin Blanc from France, from the Loire, Vouvray Demi-Sec. Well…I should have known this could be Joly! Close…but some miles away from each other and I’d like to have the confidence to call producer in this case. Drink now through 2034. — a month ago

Matt Perlman

9.4

Pur springtime is more like it! — a month ago

Max Gottesfeld, FWS, CSW

9.0

Chiseled acidity mixed with stones and citrus oil. — 8 days ago

Paul Masson

9.2

Saltie girl — 8 days ago

Gilbert Van Hassel

9.6

What a night with pascaline Lepeltier, who after 50 years in wine teaches me a whole new spectrum. Absolutely wonderful. — 2 months ago