Thibaud Boudignon

Anjou Chenin Blanc

9.241 ratings
9.214 pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Ellen Clifford

Wow. Focused and complex at the same time. It glides it slides it does triple axles and sticks landings for days. I need to keep on with the Boudignon.

Wow. Focused and complex at the same time. It glides it slides it does triple axles and sticks landings for days. I need to keep on with the Boudignon.

Jun 5th, 2018
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.4

Best Anjou I've had in years. Just over the top good

Best Anjou I've had in years. Just over the top good

Apr 25th, 2018
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.1

Fabulous wine. Golden color with classic chenin aromas; quince, lemon oil, honey and butterscotch... found this on the list at Bernardus lodge for $60... siting down outside at the lodge with this at my table for $60 is ridiculous... good work michael Marcy

Fabulous wine. Golden color with classic chenin aromas; quince, lemon oil, honey and butterscotch... found this on the list at Bernardus lodge for $60... siting down outside at the lodge with this at my table for $60 is ridiculous... good work michael Marcy

Aug 3rd, 2017
Alison Story

TexaCali Ali - Owner of www.texacaliwine.com & Co-Owner of the upcoming www.smithstorywinecellars.com

9.6

always a stunner, best after decanting a few hours. #cheninblanc

always a stunner, best after decanting a few hours. #cheninblanc

2 people found it helpfulJul 19th, 2016
Matt Lasater

This is always so great. Combo of succulent orchard fruits, citrus, fresh honeysuckle and apple/lemon blossoms, poached quince, crushed rocks, kiss of oak. Very elegant and composed. Racy acid. Great floral lift. To me the oak added just enough sexiness without over taking the sense of terroir.

This is always so great. Combo of succulent orchard fruits, citrus, fresh honeysuckle and apple/lemon blossoms, poached quince, crushed rocks, kiss of oak. Very elegant and composed. Racy acid. Great floral lift. To me the oak added just enough sexiness without over taking the sense of terroir.

Jun 1st, 2017
Davis Smith

Sommelier Acquerello

9.3

I would like to drink this every day please.

I would like to drink this every day please.

Jul 18th, 2016
EatSommThings (Jimmy)

Pure clean Chenin apples wet wool

Pure clean Chenin apples wet wool

Jun 12th, 2016
Philippe Thibault

Chenin Blanc at its finest. What a flavor trip! Highly recommended. #anjoublanc

Chenin Blanc at its finest. What a flavor trip! Highly recommended. #anjoublanc

Jan 2nd, 2016
Nathan Kandler

Winemaker Thomas Fogarty Winery

Powerful and dense. Pungently mineral with exotic citrus. Pretty great.

Powerful and dense. Pungently mineral with exotic citrus. Pretty great.

May 25th, 2016
Alex Alan

Wine Director Hotel Delmano

2014. So refined. No expense spared. Scary good. And just more proof that the 2014 Loire Chenins are electric! ⚡️⚡️⚡️⚡️⚡️⚡️

2014. So refined. No expense spared. Scary good. And just more proof that the 2014 Loire Chenins are electric! ⚡️⚡️⚡️⚡️⚡️⚡️

May 5th, 2016