Todd Scurci

8.9

#kinsley #anjoublanc — a year ago

Todd Scurci

8.9

#anjoublanc #jams — 3 years ago

Peter van den Besselaar

9.0

Vintage 2016 - crisp with beautiful minerality and #cheninblanc expression - at restaurant Thai L'inde in Angers #anjoublanc — 3 years ago

Philippe Thibault

9.5

Chenin Blanc at its finest. What a flavor trip! Highly recommended. #anjoublanc — 5 years ago

Todd Scurci

8.7

#anjoublanc — a year ago

with Annie

Todd Scurci

9.0

#anjoublanc #racines — 3 years ago

with Annie

Peter van den Besselaar

9.5

Domaine des Bonnes Gagnes 1997 Anjou Blanc Moelleux 'La Butte' - one of the gems of my cellar, it's excellent wine with a smell of honey, Turkish fruit and acacia. Impeccable balance, very vivid, fantastic s/s balance, mahony colour. #anjourules #anjoublanc #moelleux #lovecheninblanc #cheninblanc #cheningans — 4 years ago

Severn Goodwin

9.0

A few months since our last bottle, notes are still consistent:
100% Chenin Blanc; Anjou AOC (Saint-Jean-des-Mauvrets)
Nose of dry limestone, honey, beeswax and dried apricots.
Palate has chalky apricot, peach skin, nice acid balance and medium finish.
$14, QPR is just a crazy value play! — a year ago

Peter van den Besselaar

9.2

Vintage 2013 - shy minerality, beautiful butterscotch tones and butter, a wine with tension - with langoustines rôties -at restaurant Une Île at Angers #anjoublanc #cheninagins #cheninblanc — 3 years ago

Peter van den Besselaar

9.0

Vintage 2013 - at auberge tresorbelge in Pouancay this is a wine I wanted to taste and now I can cancel it from my bucketlist to drink to a list 'wanted', a Belgian winemaker with lots of passion Eddy Oosterlinck did very well in this difficult vintage. Le Clos is the result of two passes during harvest between 8th and 21th October in a vineyard on slate soil. Creamy nose, sharp, harmonious taste, went well with Belgian Potjesvlees. #anjoublanc #loveit — 4 years ago