Thibaud Boudignon

Thibaud Boudignon

Rosé de Loire Cabernet Franc Rosé 2019

Popped yesterday. A touch of sulfury reduction then. Today: watermelon, sea salt, a hint of green pepper spice. On the palate: fantastic acidity, pepper, soft watermelon and soft cranberry. It was 50 and raining in LA yesterday, and sunny today (similar temp)...rose weather, right? — a day ago

Keaton, Mike and 6 others liked this

Thibaud et Michel Chevre

Clos De L'Ecotard Saumur Blanc 2013

Very nice but not honeyed. — a month ago

Ericsson liked this

Thibaud Boudignon

La Vigne Cendrée Savennières Chenin Blanc 2018

Jeremy Shanker
9.1

KILLER chenin — 3 months ago

Eric, Ryan and 18 others liked this

Thibaud Boudignon

Clos de Fremine Savennieres Chenin Blanc 2018

Alex Lallos
9.4

Lean mean lemon lime machine — 6 months ago

Lee Lightfoot
with Lee
Keaton, Cesar and 16 others liked this
Lee Lightfoot

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More refined and laser like than the Anjou blanc or aoc wine. Definitely less iconoclastic but more appealing to a broad range of edgy white wine fans. Blazing acidity citrus subtle lanolin melon and honey.
9.5
Alex Lallos

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Ya it’s Wierd! I expected this to be richer than the Anjou and it turned out to be the leaner cuvee
Alex Lallos

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@Ira Schwartz thanks ira hahah

Thibaud Boudignon

Anjou Chenin Blanc 2012

Time has treated this bottle kindly. The edges have softened and it is drinking very well. — a month ago

Dawn, Ira and 2 others liked this

Slope Thibaud Capellaro

Klima Gamay Syrah 2019

What a stunner.
Start round and sweet, friendly, red fruits Gamay in the place, progressively letting the Syrah play her partition. Spices and dark berries and herbs and complexity.

So beautiful! So pleasant to drink!
— a month ago

Ira liked this

Domaine des Bérioles

Autochtone Tressallier 2018

Lyle Fass
9.5

Now we are taking. 100% Tressallier. A Val de Loire from St. Pourcain as you can’t have 100% Tressalier be St. Pourcain. Has to be blended with Chardonnay. Anyway. What a wine. Nose is green grass and lemon candy. Salty and high toned. Gorgeous minerality. So focused and a sense of deepness and refinement. 50 types and textures of lemon on the nose. Candied, fresh, flesh, rind, Meyer. The whole shebang. Stunning. Palate is concentrated, serene and so silky. This is so classy. Amazing texture and so delicate. Stunning purity and freshness. Blew me away. Long and clearly delineated finish. So complex and mineral. This reminds me of so many things but it’s really it’s own thing. Like a hypothetical blend of Boudignon Anjou Blanc/Brisset/Mullen Kab Trocken. Insane

As this airs the nose gets more saline, confectionary, and just crazy. So airy. A Chablisien vibe enters at minute 30. So well made. Holy acids!
— 2 months ago

Timmer, Severn and 6 others liked this

Slope Thibaud Capellaro

Altitude Syrah 2018

A fantastic low intervention Syrah from Slope / Thibaud Caballero.
This is crying Syrah, with tones of spices and such a fruit!

Absolutely delish!
— 6 months ago

Ira, Josh and 2 others liked this

Thibaud Boudignon

Savennières Clos De La Hutte Chenin Blanc

Incredible wine — a month ago

Ryan, Ira and 7 others liked this
Ira Schwartz

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@Ryan Mullins is that the 2018?
Ira Schwartz

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@Ryan Mullins Thanks. I had only a small taste and was impressed enough to buy in magnum. They are out there .

Taittinger

Comtes de Champagne Brut Blanc de Blancs Champagne Chardonnay 2007

David T
9.5

Well...this was one hell of a week. There is only one way to wind it down. Reach for an excellent bottle of vintage Champagne.

My first thoughts are how delicate this is on the palate. Further, how unbelievable it will be with another 8-10 years in bottle.

The nose shows; slightly sour lemon, the good parts of lemon Pledge, lemon meringue, white stone fruits, pineapple fresh with lots of juice, grapefruit, lime pulp, honeysuckle, soft, haunting caramel, brioche, limestone & slightly, dirty, grey volcanics, saline, sea fossils, sea spray, bread dough, vanilla, white spices-light ginger with spring flowers, mixed floral greens & lilies.

The body is light on its feet and dances on the palate. Delicacy abounds. Its soft, gorgeous mousse right there with the best money can buy. Slightly sour lemon, lemon meringue, green & with more bruised golden apple, white stone fruits, pineapple fresh with lots of juice, grapefruit, lime pulp, touch of apple cider, honeysuckle, soft, haunting caramel, ginger ale into cream soda, brioche, nougat, toffee notes, lighter nuts without skin, limestone & slightly, dirty, grey volcanics, saline, sea fossils, sea spray, bread dough, vanillin, marzipan, white spices-light ginger with spring flowers, mixed floral greens & lilies. The acidity is mellow yet lively, gorgeous and as good as it gets. The finish is all luxury. So well knitted & balanced, elegant, rich but not overpowering and gently persisting several minutes.

Photos of; The House of Taittinger, their caves so chalky white and built on the famous Crayères Cellars of Reims: 2.5 miles of tunnels (they own 1/4 to 1/3 of it) cut out of chalk by the Romans, the portrait of Thibaud IV who was a king, lord, manager, singer, conqueror, explorer & 11th century Crusader all rolled into one from which, this Cuvée was the catalyst creation and part of the 600 plus hectares they own in Champange.

Some producer notes; Taittinger's history can be traced back to 1734, when it was originally known as Forest-Fourneaux, founded by Jacques Fourneaux who worked closely with local Benedictine monks to learn how to produce wine. They were just the 3rd Champange house.

The estate was bought by the Taittingers – a family of wine merchants – in 1932, and thanks to the great depression and subsequent low land prices, the family also picked up huge swathes of vineyard. From 1945-1960, Francois Taittinger established the cellars in the Abbey of Saint-Nicaise, and after his death in 1960 his brother Claude took over, pushing the estate into a Champagne house of world renown. Such was the status of the label that the Taittinger family soon expanded its business into other luxury goods. However, this eventually led to financial difficulties, and in 2005 the Taittinger brand – including the Champagne house – was sold to the American owned Starwood Hotel Group. The sale was badly received by the Champagne industry, with many fearing the new owners – unfamiliar with the culture of Champagne – would put profit ahead of quality.

Just one year later, Claude’s nephew, Pierre-Emmanuel Taittinger, who had always been opposed to the sale, negotiated a €660m deal with the Starwood Group, and the Taittinger family resumed ownership of the company.

In 2017, Taittinger planted its first vines in England, near a village in Kent, for its venture into English sparkling wine. The first bottle will be ready in 2023.

1/8/21
— 2 months ago

Eric, Juan and 32 others liked this
Sean Smith

Sean Smith

@David T I have a feeling we’re close by. I shop at the Costco in Novato. Tough to leave with less than a case of wine sometimes.
David T

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@Sean Smith Novato is a good Costco zip code for wine. Costco definitely pushes the higher quality wines & therefore more expensive wines into well to do income zip codes. I’ve seen Petrus a few times in Scottsdale.
Eric

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They had a pretty cool Latour combo when we were there last week.