"Odedi"

9.2

Deep inky in color with a short reddish rim.

Fruity nose of black currants, black plums, blackberries, vanilla, cedar, licorice, light cola, eucalyptus, chocolates, Indian spices and peppercorn.

Full-bodied and elegant with medium acidity and long legs.

Dry and fruit forward on the palate with blackberries, black currants, cooked cherries, raspberries, peppercorn, chocolates, spices and light oak.

Tangy finish with fine grained tannins and cranberries.

This young Cabernet Sauvignon from Atlas Peak in Napa Valley is already drinking beautifully. Nicely balanced with a soft mouthfeel. Elegant and rich. Fruit forward and complex.

Still young and needs a few years in the bottle to mature properly, but already enjoyable even by itself.

Needed 2 hours to open up properly, so be patient. Well worth the wait. Loved the nose once it opened up.

Tangy and interesting to drink by itself or with food. Paired nicely with my Ox tail.

A tiny production of only 6 barrels.

14.5% alcohol by volume.

92 points.

$75. — 4 days ago

David White

9.4

See earlier note, this is a great Bordeaux blend- 75% Cab Sauvignon , 14% Cab Franc and 11% Merlot.
A deep ruby colour with nice berry fruit nose and good acidity and long finish.
Excellent wine — 2 months ago

Martin Mazner

9.1

Smooth, rich balanced cab. Pure berry flavor with a touch of tannin. Flinty bouquet moderated by a hint of spice. Simply fantastic. — 3 months ago

with Naveen

Dmitry Muzychak

9.4

Выпито третьим вином на этой дегустации . 2023 год. — 6 days ago

Chris MacLean

9.0

Still a solid value — a month ago

with Sarah

Carter White

9.2

Mineral driven with orchard fruit, racy and textured, fantastic value! — 3 months ago

Henry Fuseler

9.0

8/2025. Very nice cab Merlot blend. Nice flavor and finish. Nice on the palate. — 3 months ago

Matt Waring

9.2

Brilliant high toned red fruit, grippy acid, leather — a lovely and stately Syrah — a month ago

with Andy

Austin Hohnke

9.3

Great now and will age beautifully. Typical Muscat florals, but I love the balancing act of sugar concentration and acidity in this vintage. Elderflower and bruised stone fruit. Wonderfully fresh. 👌🏼 — 2 months ago

Audrey Nadeau

9.4

Bonbon à la prune et cerise noire, avec des touches de cacao et de café. — 3 months ago