Smokey blueberries (if there was such a thing), vanilla, coconut cream, licorice, beef jerky, and a subtle dill/mint note. Plums, blueberries, sour cherry with some toasty oak and black tea. Medium acidity and medium, slightly course tannins.
Really tasty stuff. Quite Rioja like which I enjoy. I'll be looking for Temp from this region in the future. — 22 days ago
Nose of spring flowers, peach, grapefruit, and sea breeze.
Palate is somewhat heavy and oily with underripe strawberries, peach, minerals with some bitterness and a touch of alcohol. Med- acidity.
Not as high acid as other Corsican rosés I've had. More Provençal in style. Good stuff nonetheless. — 2 months ago
Huge, candied nose with strawberry, fruit roll ups, and grape bubblegum. With a little air, some smoke, pepper, and iron emerge. Full and fruity on the palate, but not overly jammy. Some black tea and pepper notes in there as well. Great acid and a kiss of smooth tannin dries it out.
Really delicious, complex, well made wine. — a month ago
Underripe strawberries, peach, flowers, lemon. Similar flavors on the palate with medium acidity. Bone dry with a light, clean, minerally finish.
Clean, easy quaffer. — 2 months ago
Plum skin, black cherry, black pepper. Smoot, almost glycerine like mouthfeel with med- acid and med tannin. Ripe, dark red fruit that was on the nose on the palate. Bit of black tea on the finish.
Solid pop and pour and good value. Quite drinkable for the ABV. — 2 months ago
Cherries and plums with this interesting wet, salty rock character. Somewhat voluptuous mouthfeel with dark cherries, licorice, and minerality. Good acid and smooth tannins.
Kinda of an interesting wine. Quite different from most Spanish temp I've had. Youthful and vibrant. — a month ago
Plum, violet, grape candy, black pepper, and beef fat. Ripe, dark fruit up front with medium acidity and coarse, somewhat bitter tannins.
Rustic, ripe, and good with food. I like it. — 2 months ago
Cherry, tomato leaf, dill, toasty oak. Very Rioja like on the palate with bright red fruits, spice and that American oak coconut cream/dill on the mid palate. Good acidity and tannin.
Really well balanced, good oak integration, and good complexity. Me likes. — 2 months ago
Classic red fruit notes and a touch of dried green herbs. Quite balanced on the palate with fine grained, smooth tannins.
I was hoping for a bit more intensity, but this was very well made abeit on the simple side. — 3 months ago