Sage, bell pepper, graphite, chocolate, cherry reduction, violet. The green notes on the nose combine with cherry, raspberry, violet, and black tea. Juicy medium acidity and ample, dusty tannins round out the mouthfeel. Delicious, complex, balanced, and cheap. Winner, winner, chicken dinner. — 2 days ago
Dried cherry, raisin, dried rose pedals, dried green herbs and cooking spice. Subtle and balanced with red fruit, a touch of dried plum, and well integrated oak spice. Med acidity and tannin.
How is this 15% ABV? So elegant and balanced. — a month ago
Lemon, lime, green apple, nutmeg, vanilla, popcorn, sea breeze. Lots of yellow and green fruit on the palate with ample acidity and minerality with the oak notes playing second fiddle but certainly adding complexity with notes of vanilla, kettle corn, and baking spices. There seems to be a bit of noticable volatile acidity here that's a bit off-putting, but still an enjoyable, complex wine overall. — a month ago
Strawberry, watermelon, and even a sulphury component even on day 2. Same fruits on the palate with a touch of creamy lactic character and some green/mineral bitterness on the finish. Good acidity. — 4 days ago
Strawberry, lime, peach, minerals. Good fruit with juicy acidity. Like a strawberry citrus cocktail. Yummy and crushable. — 10 days ago
Sea shell/breeze, lemon zest, vanilla, underripe pear, toasted oak. On the leaner side, but still enough orchard fruit and a hint of oak in the finish to add complexity and fullness. Good stuff. — a month ago
Killer rosé for the price. Peach, flowers, yogurt, slight herbs. Rich, floral mid palate that is the calling card of southern French rosés but with ample citrusy acidity to keep it balanced. Touches of mineral bitterness and lactic tang in the finish.
Damn...this costs $13?! Sign me up please. — a month ago
Green apple with a touch of cream and toast. Good balance of appley fruit and acidity with a touch of bread and minerals on the finish. Almost like a green apple pastry. Really nice balance and drinkability. — 7 days ago
Nose of blackberries, plums, and perhaps some mint, black pepper, and cured meat.
Pretty simple on the palate with dark fruit, black tea, and gravel. Good acidity, tannin and structure overall.
Good, straight forward, simple wine that is good with grilled meat. — a month ago