Ericsson

9.3

Deff old word style… 2018, drinking very well. Med plus body good acidity, dark fruit and earth notes abound. — 14 days ago

John Van Trijp

9.9

Weekend with Friends and average wines…😎 — 14 days ago

Scott@Mister A’s-San Diego

9.4

2022 vintage. Decanted and tasted after 30 minutes. Medium/medium-heavy body. Ripe nose. This was supple and giving from the get-go. Nice mineral subtleties beneath the richness currently. Thank you @Neil Valenzuela 12.10.25. — a month ago

with Neil

Chris Blanchard

9.3

Dark ripe fruits (cherry, plum), bit of oak, leather, hint of dark chocolate. Lovely and full of character. — 4 days ago

Nadim

10

Queen City grill — 2 days ago

Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — a month ago

with Zollinger

Donald Williams

9.4

Year after year, outstanding Barbera from Scott Harvey. — 3 days ago

with Bonnie

Sagee Aran

9.2

A barrel aged Chardonnay. Balanced with blossom and full body — 23 days ago

romo

9.1

Called Aglianico. Brambly med+ acid but a bit clumsy. — a month ago

Karyn Fricke

8.9

All around nice wine. Medium acidity, medium tannins. Cherry and dark fruit aromas. Good by itself and pairs nicely with our homemade Tuscan style potato soup. — 3 months ago