Ericsson

9.3

Old world in style with delicate fruit, subtle wood notes, some tannin, and firm acidity. Assemblage of Cabs from Oakville, Rutherford, St. Helena, and Howell Mountain which accentuate the Napa terroir. — 8 days ago

Jeremy Shanker

Sommelier at RN74

9.3

Delicious and reductive. Pineapple, curry leaf, lemon rind. — a month ago

Heather Rostker

9.0

Smooth 2013 riserva celebrating Brian’s birthday — 2 months ago

with Brian

Vino Joe

9.7

Sharp and citrusy. I loved the mineral chalky texture and the lightness of the wine. Great length Fruit is plentiful but relaxed (in a good way). Perfect for a snowy indoor holiday evening. Cheers! — 7 days ago

Bonnie Chu

8.9

Very light, elderflower soda esque — 5 days ago

Alvaro Bustillos

9.3

Cena com david diego benito y victor c en la cocineroa boda de andrea — 2 months ago

Donald Williams

9.4

Just how Barbera should be. — 3 months ago

with Bonnie

Kurt Schuster

9.2

Deep, Rich, and elegant. The wine actually feels more viscous than normal, and it’s just heavily perfumed and flavored and thick in your mouth. It absolutely feels like chewing on a handful of fresh blue and red fruit mixed together. Perfume of violet and Queen Anne roses, as it faded over time it actually became a much more elegant and approachable wine. Absolutely delicious.  — 9 days ago

with Denise

Alvaro Bustillos

9.3

Cena vaquero 3lt — a month ago

David Foster

9.1

Great with arancini and lobster. — 3 months ago