Steve Rura

9.1

Darker fruits, raspberries, vanilla, fig, dry minerals and gentle tannins. Quite nice. Organic. Priorat is always good in the dead of winter. — 19 days ago

Noah Chasin

9.0

Wanted to test a bottle. Took a full 24 hrs to reach drinkability. At that point, delicious and more nuanced than expected. — 14 hours ago

Alexandre Czesnat

8.9

Red berries, oaky, tobacco, bold — a month ago

Ron Siegel

9.4

Always a treat with its perfumed aromatics, balanced dark cherry, berry fruits, spice, mineral, graphite, iron, olive, pepper & violets — 2 months ago

romo

9.1

Much respect here, but also still much American trees. 🌲 — 10 days ago

romo

9.3

Shockingly fresh, focused and loads of structure. Maybe Tempranillo isn’t so bad. 😊 — 15 days ago

Brian Hearty

9.3

2015. Wasn’t sure what to pair with this delicious Filipino rice dish with longanisa, chicken, and cumin crab fat butter (likely a wide range of whites, rosés, and lighter reds would work well), but I wanted to try this Spanish Crianza and it was wonderful! The fruit flavors were enough to complement the sweet sausage and the smooth tannins cut through the richness without intensifying the spice. — a month ago

Peter van den Besselaar

8.9

Vintage 2011 | stinky smell, high bitters, flint, tight and stiff. I like the character. Need to taste more Rioja whites to be able to recognize if tasted blind. — 19 days ago

Andrew Cullimore

9.3

Medium copper salmon colour . Slightly waxy dried orange , spiced wild strawberry , touch of resin , sea salt . On the palate this has more fruit , with touches of orange , spiced dried strawberry , roasted nuts, saline seaside hints , balanced acidity and elegant , refined personality. Intense and long , this is probably showing better and more complete than the 2011 I had a few weeks ago . Just starting to get going , but still with a long life ahead. From now and over the next 5 to 10 years perhaps . — a month ago

Ericsson

9.3

Old world in style with delicate fruit, subtle wood notes, some tannin, and firm acidity. Assemblage of Cabs from Oakville, Rutherford, St. Helena, and Howell Mountain which accentuate the Napa terroir. — 2 months ago