Meh. — 6 years ago
2016 vintage was buttery smooth with a deep berry aftertaste. Was perfect paired with a grilled ribeye salad and toasted Italian semolina — 2 years ago
Deep ruby color, red berry flavors and soft spice background. — 6 years ago
Paired with filet mignon with Madeira wine, sautéed mushrooms and broccoli rabe. Excellent. — 7 years ago
Spectacular cabernet. Went against the grain and paired it with pizza with fresh tomato and pesto sauce. — 6 years ago
2014 vintage — 6 years ago
Paired well with NY Strip steak, sautéed mushrooms and spinach alia olio. — 7 years ago
Michael J Lanni Jr
A great blend of five grapes. Enjoyed with grilled chicken thighs and oven roasted mushrooms. Combo of berries and a hint of pepper. Smooth and stately finish. — 23 days ago