Mocali

Brunello di Montalcino Sangiovese

9.020 ratings
9.22 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Bruce Dunbar

This was a very straightforward and classic Brunello, with nice dark fruit, lively flavors and soft edges. While It was nice to find one with a bit of age in my local, it was nothing special, maybe a bit underwhelming.

This was a very straightforward and classic Brunello, with nice dark fruit, lively flavors and soft edges. While It was nice to find one with a bit of age in my local, it was nothing special, maybe a bit underwhelming.

Sep 30th, 2020
K. Syrah

Pleasant surprise for the money: classic Brunello red fruit with some depth, acid upfront for food, some earth. As good as many pricier 2013 Brunellos. $35 at Wegman’s, $37 Vine Republic.

Pleasant surprise for the money: classic Brunello red fruit with some depth, acid upfront for food, some earth. As good as many pricier 2013 Brunellos. $35 at Wegman’s, $37 Vine Republic.

Apr 20th, 2020
Michael J Lanni Jr

Excellent!! Enjoyed it with homemade pizza.

Excellent!! Enjoyed it with homemade pizza.

May 5th, 2019
Mike

🇮🇹🇮🇹🇮🇹Tasty drop of vin tinto

🇮🇹🇮🇹🇮🇹Tasty drop of vin tinto

Mar 12th, 2019
Ryan Guy

Open for about 8 hours... Herbal and savory characters through and through. Nose evolves with aromas of mushroom, dried sage, blackcherry, and anise. Dark berry fruits meet dried herbs and leather, with a mid-palate that has bright juiciness. Then tannins are integrating well. A bit on the leaner side. Solid QPR. Drink or hold.

Open for about 8 hours... Herbal and savory characters through and through. Nose evolves with aromas of mushroom, dried sage, blackcherry, and anise. Dark berry fruits meet dried herbs and leather, with a mid-palate that has bright juiciness. Then tannins are integrating well. A bit on the leaner side. Solid QPR. Drink or hold.

Feb 3rd, 2019
Dan Wesolowski

Excellent, loved it

Excellent, loved it

Oct 8th, 2018
David Dadekian

David had this 6 years ago

David had this 6 years ago

Apr 9th, 2019
Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.2

Michael "Bucky" had this 7 years ago

Michael "Bucky" had this 7 years ago

Apr 25th, 2018
Jacek Antas

Jacek had this 2 years ago

Jacek had this 2 years ago

Jan 1st, 2023
Mary Maatta

Mary had this 4 years ago

Mary had this 4 years ago

Nov 7th, 2020