Peter Sultan

8.9

No notes. Fave producer. Just good ol savory, Sangiovese. — 10 months ago

Jodi Suguitan

9.0

Saline, peach, citrus, and minerality @ Trefilari in Siena — 5 years ago

David From The 504

9.1

Getting some sun in before the rain, not bad Brunello a little tight like a tiger — 7 years ago

Anthony Perro

9.5

Cambridge Wines Aug 2021

Random find at the local wine shop. My wife really enjoyed and we were pleasantly surprised. — 3 years ago

Austin Hohnke

8.9

Entry level Sangiovese from a tried and true Brunello estate. Certainly not lacking in structure with black cherries, berries, firm acid, and hearty tannic grip. Pair this with meat lover’s pizza or bolognese. — 6 years ago

Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.2

Great stuff — 9 years ago

Ryan Caldwell

9.2

One of my favorites to date. — 10 years ago

Jay Kline

8.9

Pizza wine! No formal notes but I drank this alongside the Mocali RdM and I found this to be more to my preference. The Ciacci Piccolomini has a touch more polish and class; with a bit more depth while still being very true to place. Don’t get me wrong, the Mocali was good, this was just a touch better in my opinion. — 5 years ago

Michael Seely

9.0

2003. Opened quickly. Great first pour but began a slow oxidizing unraveling, maybe victim of the vintage and age though I expect more of The varietal. — 6 years ago

with Jeff and Joe

Gayle Karen Young

10

Loved this red wine! So good with pasta! — 9 years ago