Sipping Fine Wine

8.9

Ruby red color with aromas of ripe berry fruits and some spice, aged for 12 months. On the palate flavors of plum, cherry and blackberry, lively tobacco spice, ok balance with savory chewy tannins on a medium+ finish ending with leather and mineral character. Organic! Drink now! — 20 days ago

Lori Kern

9.4

Mocali Rosso toscano. Very good. Full bodied. Want to make our "house wine". Hold up great to lots of spice (spicy curry) 2016 — 6 years ago

Nick Fortunato

10

Punching outside it’s weight class as usual. — 8 years ago

Perry Atha

9.5

Great find and wonderful recommendation - will definitely get again — 6 months ago

Jay Kline

8.9

Pizza wine! No formal notes but I drank this alongside the Mocali RdM and I found this to be more to my preference. The Ciacci Piccolomini has a touch more polish and class; with a bit more depth while still being very true to place. Don’t get me wrong, the Mocali was good, this was just a touch better in my opinion. — 6 years ago

Austin Hohnke

8.9

Entry level Sangiovese from a tried and true Brunello estate. Certainly not lacking in structure with black cherries, berries, firm acid, and hearty tannic grip. Pair this with meat lover’s pizza or bolognese. — 7 years ago

Jody Scharf

9.1

always a sangiovese fan, value fun blend — 9 months ago

Julia Indik

9.0

Tops off with raspberries, oranges, smoky, and an acidity from the start that intensifies. There is an overlay of cedar, nutmeg, anise that laces through the finish. — 10 months ago

with Robert

Jodi Suguitan

9.0

Saline, peach, citrus, and minerality @ Trefilari in Siena — 6 years ago

David From The 504

9.1

Getting some sun in before the rain, not bad Brunello a little tight like a tiger — 8 years ago