Austin Hohnke

9.3

First wine I have cellared for a decade!
Purchased for $40 in 2015. Gorgeous ruby/garnet color. Cherry, berry flesh, orange zest, vanilla, licorice, and root beer. Crazy good balance. This can no doubt go longer, but why wait? Absolutely singing with farfalle and sweet Italian sausage. — 15 days ago

Austin Hohnke

8.9

Entry level Sangiovese from a tried and true Brunello estate. Certainly not lacking in structure with black cherries, berries, firm acid, and hearty tannic grip. Pair this with meat lover’s pizza or bolognese. — 6 years ago

Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.2

Great stuff — 9 years ago

Lindsay joly

9.2

Very nice. Enjoyed at the winery and again on our last night in Italy, packing up in Bologna — 4 days ago

Jay Kline

8.9

Pizza wine! No formal notes but I drank this alongside the Mocali RdM and I found this to be more to my preference. The Ciacci Piccolomini has a touch more polish and class; with a bit more depth while still being very true to place. Don’t get me wrong, the Mocali was good, this was just a touch better in my opinion. — 5 years ago

David From The 504

9.1

Getting some sun in before the rain, not bad Brunello a little tight like a tiger — 7 years ago

Anthony Perro

9.5

Cambridge Wines Aug 2021

Random find at the local wine shop. My wife really enjoyed and we were pleasantly surprised. — 3 years ago

Jodi Suguitan

9.0

Saline, peach, citrus, and minerality @ Trefilari in Siena — 5 years ago

Nick Fortunato

10

Punching outside it’s weight class as usual. — 7 years ago

Gayle Karen Young

10

Loved this red wine! So good with pasta! — 9 years ago