Nose jumps out of the glass. Ripe red cherries, plum and lots of spice. Slightly roasted as well. But not dominant and might blow off. Palate is just a massive blockbuster of a Brunello. Big and bruising with luscious, high acid cherry fruit. Complex but also a clipped finish and big tannins. But this is balanced. Just needs air. Fruit is sweet and massive. There is nothing subtle here. Really fresh and energetic. For what it is it’s very nice but it’s something I’m not sure I want to drink beyond once a year. Very long. Maybe my score goes up with air.
Narrator: my score went down with air. Became more tannic and nose got more roasted. 9.4 to 9.2. — 4 days ago
Tassi Brunello Di Montalcino DOCG 2015: Medium-bodied. Elegant structure. Ample acidity & well integrated tannins. Flavor focused on red fruits & dark fruits; tobacco, spice & forest floor. The finish was long & silky. For me, this was an unknown producer that left me very impressed. It’s a top class Brunello with little age yet full of Sangiovese character & goodness. Very approachable and drinking great right now however if you have the patience, it may be worth keeping in the cellar for more years. Great day to all! Cheers🍷 — 13 days ago