Tasted march 2025. Very young and unripe but with it being decanted an hour ,it started to open up and the flavors and aromas started to shine. Even then, it was still too young. Needs more time to evolve. — 2 days ago
Tannic and tight barolo but once it opens up its a good wine. Needs more aging or more time to decant it to get the full experience — 2 years ago
Great reserva with good fruit, tannins and high acidity — 16 hours ago
Joaquin had this 8 days ago
Joaquin had this 21 days ago
Joaquin had this 2 years ago
Full bodied with plums, blackberry notes, touches of pepper and hints of tobacco. Tannins were mild but overall a great sipping wine. — 2 days ago
Joaquin had this 17 days ago
Joaquin had this 24 days ago
Joaquin Martinez
Joaquin had this 15 hours ago