Tart and yeasty! — 19 days ago
Rosé wijn! Lekker fris — 15 days ago
From old vines, pale lemon with aromas of stone and citrus fruits, made with Melon de Bourgogne grape. On the palate flavors fresh fruit, apple and lemon-grapefruit with attractive acidity, with richness from lees aging. Medium finish, ending with crisp fruit, citrus and mineral notes. Drinks well now. — 7 days ago
Unique. Direct press Gamay from Romain Chanrion (son of Nicole) rendering a white Gamay wine. The nose leads you to believe this will be crisp & mineral, but there is a delightful richness on the palate. Plenty of bright citrus & acidity for days, but also a fruity pear note which adds some complexity. A great wine to stick in either a Chablis or Chenin Blanc blond tasting as a ringer. Very nice — 8 days ago
Nobody does Sauvignon Blanc better than the French. Simply delightful. — 13 days ago
Fruité mais pas trop sucré
Comme un riesling — 12 days ago
This is wild. A non-vintage solera drawing on Gamay from 2015-2018. Pours a bruised brown purple, showing its age.
Raging volatile acid wears off eventually. Enough to offend some but I like VA in a good place - sour and perfumed, not yet vinegar.
Murky sour plums and wild blackberries and nail varnish. Flavor bomb - concentrated and deep blackberry plum compote. Soft like dark chocolate pudding. — 3 days ago