Côtes De Bergerac, Southwest France

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 1989

1989 vintage. Tasted 5.5.23 (9.5), 4.4.23 (6 different btls-avg 9.4) and 12.9.22 (9.6). Above average fill for the age and impressive cork (about 70% saturated). Decanted and tasted over the course of two hours. Threw a decent amount of powdery sed. Medium nose slightly muted for the first 10 minutes or so but then came roaring to life. Yes, still the hallmark blueberries and cocoa powder along with a dash of raspberry but bigg graphite with this bottle. Drank consistently great for 1.75 hours, then seemed to lose a little steam at the very end. Not improving but still think cellar dwellers need to be popped in the next five years to enjoy the magic before it fades. 3.28.24. — 11 hours ago

Andrew, Paul and 1 other liked this

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2015

We visited there in the early summer of 2015 and now we got to try the fruits of their labor in the vineyard we witnessed at that time. A bio-dynamic vineyard with horse and plow 😁. Their wines are fantastic. This wine was richer in fruit and more expressive than perhaps characteristic for the Pauillac region. But the layers of earth infused flavors and the most subtle hint of ‘barnyard’ made it a sensation. Topped off with a grippy finish keeping the flavors lingering in your throat. www.spokenwines.com. — 14 days ago

Tammy de Weerd
with Tammy
Peter, Ted and 12 others liked this

Domaine Auguste Clape

Cornas Syrah 1997

As Noël Verset started to divest in his vines, there were several producers who came away with some real treasures. The most famous was Franck Balthazar who was able to purchase Verset’s prized holdings in Chaillots. Perhaps less known is Auguste Clape also purchased some ex-Verset vines in the Sabarotte lieu-dit. The 1997 Clape pours a much deeper color, nearly opaque purple. Dense brambles with some black licorice, lavender pastilles and minerals. Somewhat reticent even at 25+ years old. The venison, umami bomb, potato and pearl onion helped coax this Clape from slumber though. Drinking well now but easily has the stuffing to see 2037 and possibly beyond. — 12 days ago

Lyle, Severn and 7 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2003

2003 vintage. Cedar and cinnamon lead into coffee rye and toasted black sesame, baked blackberry and plums, baked black currant and elderberry. Tertiary leather and pipe tobacco, with a jammy cassis to licorice finality. Silky smooth palate exhibits dark berries and a touch of smoke and graphite swirling around charred oak and cinnamon.


#chateaulynchbages #lynchbages #grandcruclasséde1855 #pauillac
#appellationpauillaccontrôlée
— 8 days ago

Paul, Severn and 8 others liked this

Dom Pérignon

Brut Champagne Blend 1996

Gentle wild strawberry and limestone. Really delicate and fragrant and delicious. So pretty and poised. I’d guess this is at peak — 16 days ago

BOT Matt LichtenbergPaul Woolls
with BOT, Matt and 1 other
Tom, Jan and 11 others liked this

Château Pichon-Longueville Baron

Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 2019

2019 vintage. An extraordinary wine combining power and elegance. Layered and intense, with impressive purity, haute couture tannins, and an incredibly long finish. — 10 days ago

Peter, Eric and 4 others liked this

Château Ducru-Beaucaillou

Saint-Julien Red Bordeaux Blend 2005

+3 hour decant(some chunky/fine sediment). A remarkable dark garnet color. On the nose: dark plum/currants, forest floor, touch of mint and leather, smokey brisket. Taste: layered, structured, dry wine with plum, cassis, tobacco, cedar, currants and a tangy spiced raspberry medium plus finish. YUM! No hurry, time to go. — 6 days ago

Brenda Terzich-Garland
with Brenda
Brenda, LM and 21 others liked this

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 1989

#AgedWineTuesday

Dark ruby in color with a wide brick rim

Earthy nose with light oak, black fruits and tobacco.

Medium plus in body with medium acidity.

Dry on the palate with red and black fruits, wood, earth, vegetables, spices, tobacco leaf, dark coffee, licorice, dark chocolates, black tea and black pepper.

Medium plus on the finish with round tannins and tangy raspberries.

This 35 year old is still drinking beautifully. This Second Growth Bordeaux is nicely balanced and complex.

Peaking now, and will continue to drink nicely in the next 10+ years.

Good right out of the bottle, and better after 4 hours. I did not decant it, but let it open up in the bottle.

Wine Spectator 96 points.

A good food wine that I paired with beef brisket. Gorgeous.

A blend of Cabernet Sauvignon and Cabernet Franc.

13.5% alcohol by volume.

93 points.

$275.
— 3 days ago

Bob, Doug and 18 others liked this
Doug Powers

Doug Powers

@"Odedi", great pull!!

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend

Good birthday dinner with outstanding wines. 2014 Cristal, 2013 marcassin chardonay, cos d’estournel 1982, figeac 1990, 2019 nuits St. George’s clos de la marechale mugnier. Cos unfortunately corked. — 19 days ago

Billy, Jan and 1 other liked this

Krug

Brut Champagne Blend 1996

warm hints of apricot, lovely tension and depth. Mature now. Very good — 16 days ago

BOT Matt LichtenbergPaul Woolls
with BOT, Matt and 1 other
Tom, Jan and 7 others liked this